CANDY CAKES RECIPE RECIPES
More about "candy cakes recipe recipes"
BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH
Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.
Provided by Laura Rege
Categories gluten-free low-cost low-fat nut-free vegan vegetarian autumn dessert fruit
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 6
Steps:
- Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.
- Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.
- In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat.
- Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet.
- Let cool completely before serving.
Nutrition Facts : Calories 440 calories
HARD CANDY RECIPE | ALLRECIPES
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be …
From allrecipes.com
From allrecipes.com
See details
BUTTERSCOTCH CANDY RECIPE | ALLRECIPES
I think the pan size is stated wrong for this recipe (10x15) as the candy only filled about half the space. Next time I would use 11x7 glass dish, which would make for more even candy sizes as the candy would be an even thickness. Cut the candy …
From allrecipes.com
From allrecipes.com
See details
CANDY FLOSS | SNACK RECIPES - GOODTOKNOW
May 20, 2021 · Clip on a candy thermometer, stop stirring, and heat to 320°F (160°C). Pour the molten liquid into a shallow heatproof container. Add the extract and food coloring (if using) and …
From goodto.com
From goodto.com
See details
MARSHMALLOW FONDANT RECIPE - THE SPRUCE EATS
Aug 17, 2021 · It's perfect to cover cakes, form shapes, and make candy. Many people find it easier to work with because it stretches well, doesn't rip, and retains a smooth texture. Be warned that it tends to get sticky in moist environments or humid weather, so it doesn’t hold up as well as regular fondant when placed over frosted cakes.
From thespruceeats.com
From thespruceeats.com
See details
WILTON CAKE DECORATING & RECIPES
Create beautifully decorated Wilton cakes, cookies, cupcakes and candy with unique ideas, supplies and step-by-step instructions. Delivery times are longer than normal. ... We’ve got all the best How To’s & Recipes …
From wilton.com
From wilton.com
See details
HARD CANDY RECIPE | ALLRECIPES
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be …
From allrecipes.com
From allrecipes.com
See details
BUTTERSCOTCH CANDY RECIPE | ALLRECIPES
I think the pan size is stated wrong for this recipe (10x15) as the candy only filled about half the space. Next time I would use 11x7 glass dish, which would make for more even candy sizes as the candy would be an even thickness. Cut the candy …
From allrecipes.com
From allrecipes.com
See details
MARSHMALLOW FONDANT RECIPE - THE SPRUCE EATS
Aug 17, 2021 · It's perfect to cover cakes, form shapes, and make candy. Many people find it easier to work with because it stretches well, doesn't rip, and retains a smooth texture. Be warned that it tends to get sticky in moist environments or humid weather, so it doesn’t hold up as well as regular fondant when placed over frosted cakes.
From thespruceeats.com
From thespruceeats.com
See details
MILLION DOLLAR POUND CAKE RECIPE | MYRECIPES
This recipe is the best I have found, the cake is moist, flavorful and dense without being dry. I make it at least once a week for family and/or friends. I keep saying I am going to experiment with other flavors like rum or lemon, but honestly I just think this recipe …
From myrecipes.com
From myrecipes.com
See details
