CHEESE FROSTED CAULIFLOWER RECIPES
FROSTED CAULIFLOWER RECIPE - FOOD.COM
Steamed cauliflower with a smooth, mustardy cheese sauce topping. People either love or hate this recipe, depending on their fondness for mustard. It's a much requested recipe at our family gatherings..
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse, core, and section into medium sized florets. Arrange florets on a steamer insert and place in a pan so that water barely reaches the bottom of the steamer. Steam 5-10 minutes until tender/crisp - not mushy. Remove cauliflower in steamer basket and set aside until time to serve. (This can be done even a day ahead and refrigerated until ready to serve.).
- Meanwhile, mix the mayonnaise, cheese, and mustard together in a bowl. (Refrigerate if you are not using right away.).
- Just before serving, arrange florets in a microwavable bowl or casserole dish, and microwave on high for 1-2 minutes to reheat cauliflower. Top with cheese mixture, and microwave on high for 2-4 minutes more - until mixture melts on top the cauliflower but not until it scorches or runs off into the dish. Serve immediately.
- This recipe halves nicely: 1/2 head of cauliflower florets, 3/4 cup shredded cheese, 1/2 cup mayonnaise, and 1/2-1 teaspoon mustard. Or, make the whole amount, but frost 2 halves of recipe in 2 dishes to be served 2 days in a row. (I would not try to freeze this recipe as it might end up runny.).
Nutrition Facts : Calories 177.8, FatContent 13.4, SaturatedFatContent 2, CholesterolContent 10.2, SodiumContent 317.3, CarbohydrateContent 14.3, FiberContent 2, SugarContent 4.4, ProteinContent 2.3
FROSTED CAULIFLOWER RECIPE: HOW TO MAKE IT
I found this recipe in a small Better Homes and Garden cookbook I bought just before I was married in 1950. I adjusted the recipe a little by cutting the cauliflower into chunks. Then I can cook as much as I want. I like to serve this vegetable with pork as well as beef.
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower and water in a small microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender, stirring once. , In a small bowl, combine the mayonnaise, mustard and salt. Drain cauliflower and place in a serving bowl. Top with mayonnaise mixture. Sprinkle with parsley if desired.
Nutrition Facts : Calories 128 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
More about "cheese frosted cauliflower recipes"
FROSTED CAULIFLOWER RECIPE - FOOD.COM
Steamed cauliflower with a smooth, mustardy cheese sauce topping. People either love or hate this recipe, depending on their fondness for mustard. It's a much requested recipe at our family gatherings..
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 177.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 177.8 per serving
- This recipe halves nicely: 1/2 head of cauliflower florets, 3/4 cup shredded cheese, 1/2 cup mayonnaise, and 1/2-1 teaspoon mustard. Or, make the whole amount, but frost 2 halves of recipe in 2 dishes to be served 2 days in a row. (I would not try to freeze this recipe as it might end up runny.).
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ROASTED CAULIFLOWER WITH CHEESE RECIPE | ALLRECIPES
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Roasted
Calories 260.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Roasted
Calories 260.5 calories per serving
- Cook in the preheated oven until lightly browned, 35 to 45 minutes.
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Reviews 4.9
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Reviews 4.9
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Category side-dish
- Gently begin to create space in between the florets and stuff each space with a log of Cheddar. Continue until all the pieces of cheese are used. Press the toasted breadcrumbs on top of the cauliflower. Place in a small baking dish and bake until the cauliflower is tender all the way through and the breadcrumbs are golden, about 20 minutes.
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ROASTED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE RECIPE ...
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy side dish"—so it's a great way to get your little ones to eat their veggies.
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- In a large heavy saucepan over moderate heat, melt the butter. Reduce the heat to low, add the flour and salt, and whisk until both are incorporated and the mixture turns golden brown, about 2 minutes. Raise the heat to moderate and add the milk, whisking constantly, until a smooth sauce forms (the sauce should be thick and glossy, but still runny), about 5 minutes. (If the sauce is too thick, gradually whisk in additional milk until the desired consistency is achieved.) Add 1 cup of the grated cheese and whisk until melted, about 1 minute. Pour the cheese sauce over the cauliflower, making sure to cover all the florets. Sprinkle with the remaining 1/4 cup cheese and season with pepper, then bake until the cauliflower is golden brown and the cheese sauce is bubbling, about 30 minutes.
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CHEESE-FROSTED CAULIFLOWER RECIPE | CDKITCHEN.COM
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CHEESY FROSTED CAULIFLOWER - WHOLE ROASTED CAULIFLOWER ...
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FROSTED CAULIFLOWER RECIPE - FOOD.COM
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CHEESE FROSTED CAULIFLOWER - RECIPE | COOKS.COM
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CHEESY FROSTED CAULIFLOWER {LOW CARB} - DINING WITH DEBBIE
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FROSTED CAULIFLOWER WITH CHEESE | OVEN BAKED CAULIFLOWER ...
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