CANDY BABIES RECIPES

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CANDIED CARROTS RECIPE | ALLRECIPES



Candied Carrots Recipe | Allrecipes image

My family's favorite vegetable. They are great for the holidays, too!

Provided by Denyse

Categories     Side Dish    Vegetables    Carrots

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
¼ cup packed brown sugar
1 pinch salt
1 pinch ground black pepper

Steps:

  • Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
  • Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 24.5 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.2 g, SaturatedFatContent 3.7 g, SodiumContent 123.2 mg, SugarContent 18.7 g

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