STOVE TOP BAKED POTATOES RECIPES

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BAKED POTATO SOUP I RECIPE | ALLRECIPES



Baked Potato Soup I Recipe | Allrecipes image

Thick and creamy. Uses leftover baked potatoes.

Provided by Sherry Haupt

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Potato Soup Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

12 slices bacon
? cup margarine
? cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1?¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Nutrition Facts : Calories 747.9 calories, CarbohydrateContent 49.7 g, CholesterolContent 84.5 mg, FatContent 49.3 g, FiberContent 2.3 g, ProteinContent 27.2 g, SaturatedFatContent 19.6 g, SodiumContent 1335.2 mg, SugarContent 15.8 g

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A unique, simple way to capture potatoes' true taste and nutrition: Cut 4 potatoes in half, cut a "cross" into cut side of each potato; wipe dry with paper towel. Place cut side down in dry 11-inch skillet. Cover; cook over medium heat until Vapo-Valve™ clicks, reduce heat to low and cook 30 minutes. Using fork, fluff insides and top as desired.
From recipes.saladmaster.com
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HOW TO MAKE A BAKED POTATO ON THE STOVE TOP: 7 STEPS
Jan 13, 2009 · Rest the potato on the jar lid. Cover the coffee can. Place on a very low flame or heat setting on the stove. Leave to cook for 20 minutes. Check regularly to avoid burning. After the time for cooking is up, you should have a delicious "baked" potato. Serve. Add a filling and a salad and you have a complete meal.
From wikihow.com
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From pudgefactor.com
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STOVE-TOP SCALLOPED POTATOES RECIPE - FOOD.COM
Feb 25, 2002 · Combine potatoes with onion, salt and milk in heavy frypan. Simmer covered for 30 to 40 minutes or until potatoes are tender. Sprinkle cheese, cayenne and crumbs over top. Continue cooking uncovered for 15 to 20 minutes.
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STOVETOP POTATO DISHES - ALL INFORMATION ABOUT HEALTHY ...
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Nov 14, 2018 · Instructions. In a Dutch oven, another wide-bottomed saucepan, or large deep skillet, melt the butter. Add the onion and a big pinch of salt and cook 5 minutes until softened. Add the garlic and cook 1 minute. Stir in the flour and salt until a roux (thick paste) forms. Gradually whisk in the milk. Bring to a boil.
From chocolatemoosey.com
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STOVETOP POTATO DISHES - ALL INFORMATION ABOUT HEALTHY ...
Stove-Top Potatoes Recipe | Martha Stewart tip www.marthastewart.com. Step 1. Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden ...
From therecipes.info
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BEST 25 BABY POTATOES RECIPES STOVE TOP - HOME, FAMILY ...
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From food.ndtv.com
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From thespruceeats.com
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From barefeetinthekitchen.com
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Jun 15, 2020 · Add to potatoes and onions, and increase heat to medium-high. Bring to a boil. Reduce heat to a simmer (medium-low heat), and cover pan. Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted.
From rachelcooks.com
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LOADED BAKED POTATO SOUP {EASY STOVETOP RECIPE} - THE GAY ...
Jan 20, 2021 · To make loaded baked potato soup: For the mashed potatoes – chop the potatoes into 1? chunks and boil them until tender, about 10 minutes. Strain, and mash quickly to break the potatoes down a little bit. For the base – cook bacon until crisp, then transfer to a paper towel lined plate. Save 2 tablespoons of bacon fat in the bottom of the ...
From thegayglobetrotter.com
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DUTCH OVEN HERBED POTATOES (NO PEEL, NO BOIL, NO BAKE!)
Mar 20, 2016 · Add the whole potatoes, salt, and pepper, and toss. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Shake the pot every 5-or-so minutes to prevent the potatoes from sticking and burning. Turn the heat off and allow the potatoes to steam for another 5 minutes.
From vodkaandbiscuits.com
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STOVE TOP RECIPES - STOVE TOP - TASTEFUL SELECTIONS
Prep 15 minutes. Cook 15 minutes. Total Time 30 minutes. Serves 6. Course Salad, Side Dish. Variety Fav (s) American Blend. Cook Type Stove Top. Dish Type Healthy, Party Food, Salads. Quick, Easy, Convenient 30 Minutes or Less.
From tastefulselections.com
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Oct 26, 2020 · Easy Loaded Baked Potato Soup – Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. Nothing is better on a cold night than a warm bowl of rich, satisfying soup. And, in my opinion, the best soups are filling – but still leave you wanting more with every spoonful.
From aspicyperspective.com
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From picky-palate.com
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RECIPE: STOVETOP RUSTIC GARLIC MASHED POTATOES | KITCHN
Nov 15, 2019 · Instructions. Place the potatoes and garlic in a medium (4- to 5-quart) saucepan or pot and add cold water to cover them by one inch. Stir in one tablespoon of salt and bring to a boil over high heat. When the water begins to boil, turn the heat down to low. Simmer the potatoes until they’re very tender but not falling apart, about 15 minutes.
From thekitchn.com
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