CHICKEN FOR COMPANY CASSEROLE RECIPES
CHICKEN CASSEROLE RECIPES - BBC GOOD FOOD
Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews – ideal for chilly evenings.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1125mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
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CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING
This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.
From goodhousekeeping.com
Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
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Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
- Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover and bring the casserole to the boil.
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CHICKEN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 515 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 515 calories per serving
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
See details
CHICKEN AND MUSHROOM CASSEROLE - BBC GOOD FOOD
A delicious casserole with chicken, bacon and mushrooms in a creamy sauce
From bbcgoodfood.com
Reviews 3
Total Time 1 hours 55 minutes
Cuisine English
From bbcgoodfood.com
Reviews 3
Total Time 1 hours 55 minutes
Cuisine English
- Remove chicken. Bubble sauce to reduce. Add cream and tarragon, return chicken to dish and warm through. Serve
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CHICKEN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 515 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 515 calories per serving
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
See details
CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING
This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.
From goodhousekeeping.com
Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
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Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
- Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover and bring the casserole to the boil.
See details
CHICKEN AND MUSHROOM CASSEROLE - BBC GOOD FOOD
A delicious casserole with chicken, bacon and mushrooms in a creamy sauce
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