PILLSBURY CAKE MIX CHOCOLATE RECIPES

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CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ



Chocolate Pound Cake {With Cake Mix} - CakeWhiz image

Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 7

1 cup Sour cream (Full fat)
1/3 cup Oil
4 Eggs (Large)
1/2 cup Water (Room temperature)
1 box Chocolate cake mix
1 box Instant chocolate pudding mix (3.9 oz. box)
1 cup Chocolate chips (Mini, Semisweet)

Steps:

  • In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
  • Add cake mix, pudding mix, and mix until just combined.
  • Fold in chocolate chips.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
  • Toss some more chocolate chips on top, if you like. 
  • Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down and drizzle a glaze, if you like. Enjoy! 

Nutrition Facts : Calories 447 kcal, CarbohydrateContent 53 g, ProteinContent 6 g, FatContent 24 g, SaturatedFatContent 7 g, CholesterolContent 80 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

GERMAN CHOCOLATE CAKE MIX COOKIES RECIPE - PILLSBURY.COM



German Chocolate Cake Mix Cookies Recipe - Pillsbury.com image

Enjoy these delicious chocolate cake mix cookies that are ready in less than hour – perfect for German cuisine.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 48

Number Of Ingredients 6

1 (18.25-oz.) pkg. German Chocolate Cake Mix with pudding
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup rolled oats
1/2 cup raisins
1/2 cup oil
2 eggs, slightly beaten

Steps:

  • Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g

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