DIABLO SANDWICH RECIPE

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DIABLO SANDWICH RECIPE - FOOD.COM

Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef, browned
1 (1 ounce) packet taco seasoning mix (follow directions as to adding water)
1 cup whole kernel corn (frozen or canned)
1 cup diced tomato
lettuce
sour cream
4 burger type buns, toasted

Steps:

  • Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
  • Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
  • Best served with fries and Dr. Pepper.

Nutrition Facts : Calories 360.9, FatContent 13.7, SaturatedFatContent 5.2, CholesterolContent 73.7, SodiumContent 415.5, CarbohydrateContent 30.6, FiberContent 2.3, SugarContent 4.9, ProteinContent 28.2

VICTORIAN DIABLE SANDWICH RECIPE - BBC GOOD FOOD



Victorian diable sandwich recipe - BBC Good Food image

We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette

Provided by Sophie Godwin – Cookery writer

Categories     Lunch, Supper

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 11

1 tbsp olive oil
1 banana shallot , finely chopped
150ml red wine
300g beef stock (we used bouillon)
1 large baguette
½-1 tbsp Dijon mustard
100g cold roast beef
½ small pack parsley , finely chopped
1 tbsp capers , finely chopped
1 tbsp butter
handful spinach , to serve

Steps:

  • Heat oven to 180C/160C fan/ gas 4. Pour the oil into a small saucepan over a medium heat, add the shallot with a pinch of salt and cook, stirring frequently, for 5 mins until softened and beginning to caramelise.
  • Tip in the wine, cook for a couple of mins until reduced by half, then pour in the stock. Leave to bubble for 15-20 mins until you have a thick gravy.
  • Put the baguette in the oven for 5 mins to warm up and crisp, then cut in half lengthways. Spread one half with mustard and top with the roast beef.
  • Add the parsley, capers and butter to the gravy, stirring until the butter has melted. Season to taste, then spoon the gravy over the other half of the baguette, scattering over some spinach leaves. Halve, divide between two plates, then eat straight away, with more gravy on the side.

Nutrition Facts : Calories 511 calories, FatContent 18 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 26 grams protein, SodiumContent 3.4 milligram of sodium

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DIABLO SANDWICH RECIPE - FOOD.COM
diablo sandwich recipe - food.com image
Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun.
From food.com
Reviews 3.0
Total Time 35 minutes
Calories 360.9 per serving
  • Best served with fries and Dr. Pepper.
See details


VICTORIAN DIABLE SANDWICH RECIPE - BBC GOOD FOOD
We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Supper
Cuisine British
Calories 511 calories per serving
  • Add the parsley, capers and butter to the gravy, stirring until the butter has melted. Season to taste, then spoon the gravy over the other half of the baguette, scattering over some spinach leaves. Halve, divide between two plates, then eat straight away, with more gravy on the side.
See details


VICTORIAN DIABLE SANDWICH RECIPE - BBC GOOD FOOD
We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Supper
Cuisine British
Calories 511 calories per serving
  • Add the parsley, capers and butter to the gravy, stirring until the butter has melted. Season to taste, then spoon the gravy over the other half of the baguette, scattering over some spinach leaves. Halve, divide between two plates, then eat straight away, with more gravy on the side.
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