AIR FRYER FROZEN SALMON RECIPES
BEST JUICY FROZEN SALMON IN AIR FRYER - TOPAIRFRYERRECIPES
You should try making frozen salmon in air fryer. The result comes out juicy and tender. When I air fried it for the first time I was amused with the result.
Provided by Top AirFryer Recipes
Categories Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Preheat your air fryer at 200C/400F for 3-5 minutes. Meanwhile, place the salmon fillets on a plate and rub with olive oil, sprinkle a generous amount of salt, pepper, some paprika, and rub both sides.
- Place the seasoned frozen salmon fillets in the air fryer basket with skin side down.
- Cook at 200C/400F for 10 minutes or until the fillets are tender and flakey. Flip the salmon fillets halfway through the cooking process to cook evenly.
- Remove the salmon from the air fryer and serve with lemon wedges and desired dip.
Nutrition Facts : Calories 335 kcal, ServingSize 1 serving
AIR FRYER FROZEN SALMON RECIPE – MELANIE COOKS
This air fryer frozen salmon is amazing! Just put frozen salmon in the air fryer, and it will cook it to perfection! No need to thaw, so easy!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 8 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Spray the bottom of the air fryer basket with a non-stick cooking spray.
- Put frozen salmon fillets in the air fryer basket.
- Set the air fryer to 400F for 5 minutes.
- When the air fryer is done cooking, sprinkle the salmon fillets with salt, pepper and garlic powder. Divide butter into 2 pieces and put a piece of butter on top of each salmon fillet.
- Set the air fryer to 400F for 3 minutes.
- When the air fryer is done cooking, check the thickest part of the salmon to see if it's cooked enough to your liking. The exact cooking time depends on how thick is the salmon, and it's better to undercook and add more cooking time then to overcook and dry it out :) If it's not cooked enough, return it to the air fryer for an additional 3 minutes at 400F, then check again.
- When the salmon is cooked through, remove it to a plate and serve.
Nutrition Facts : Calories 294 kcal, CarbohydrateContent 1 g, ProteinContent 34 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 109 mg, SodiumContent 707 mg, SugarContent 1 g, ServingSize 1 serving
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