SWEET POTATO NOODLES RECIPE EASY RECIPES

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KOREAN SWEET POTATO NOODLES (JAPCHAE) RECIPE | ALLRECIPES



Korean Sweet Potato Noodles (Japchae) Recipe | Allrecipes image

If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.

Provided by A Day In the Kitchen

Categories     World Cuisine    Asian

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

¼ cup soy sauce
4 teaspoons mirin (Japanese sweet wine)
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ground black pepper
1 pound flank steak, sliced across the grain
¼ tablespoon soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 pinch ground black pepper
8 ounces Korean sweet potato noodles (dangmyun)
1 egg
2 cups baby spinach, or more to taste
1 teaspoon light olive oil
1 large carrot, cut into matchsticks
½ onion, sliced

Steps:

  • Combine 1/4 cup soy sauce, mirin, 1 tablespoon sesame oil, garlic, and 1 teaspoon pepper in a bowl. Add steak; stir to coat. Marinate for at least 30 minutes.
  • Combine 1/4 cup soy sauce, honey, 1 tablespoon sesame oil, and 1 pinch pepper in a large bowl; stir sauce well.
  • Fill a large pot with water and bring to a rolling boil; stir in noodles and return to a boil. Cook uncovered, stirring occasionally, about 5 minutes. Drain. Add noodles to sauce; toss to coat.
  • Whisk egg in a bowl. Heat a skillet over medium-low heat; pour in egg. Cook until firm, about 1 minute per side. Slice into strips.
  • Bring a large pot of lightly salted water to a boil. Add spinach and cook, uncovered, until just bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Heat olive oil in a large skillet over medium-high heat. Add carrot and onion; saute until tender, about 5 minutes. Stir in steak and marinade; cook until tender, 5 to 8 minutes. Stir in spinach. Add noodles and egg; cook and stir until well combined and heated through, about 2 minutes.

Nutrition Facts : Calories 282.9 calories, CarbohydrateContent 33 g, CholesterolContent 47.8 mg, FatContent 9.9 g, FiberContent 1.2 g, ProteinContent 14.2 g, SaturatedFatContent 2.3 g, SodiumContent 909.6 mg, SugarContent 8.5 g

SWEET POTATO NOODLES WITH PEANUT SAUCE RECIPE | COOKING LIGHT



Sweet Potato Noodles with Peanut Sauce Recipe | Cooking Light image

The latest and greatest vegetable to be spiralized, sweet potatoes make hearty noodles that stand up well to thick sauces. Topped with a creamy and rich peanut sauce, this recipe makes the perfect noodle bowl to keep you full while not making you sleepy for the rest of the day. When serving, lay out toppings for each person to customize their own dish. Go crunchy with fresh green onions and chopped peanuts, or throw on an extra layer of flavor with additional Sriracha or herbs. 

Provided by Jamie Vespa

Yield 2 servings

Number Of Ingredients 12

2 teaspoons extra virgin olive oil
2 medium sweet potatoes, peeled and spiralized
2 tablespoons creamy peanut butter
1 tablespoon + 2 teaspoons water
1 teaspoon lower-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 clove garlic, finely minced
1/2 teaspoon freshly grated ginger
1/4 teaspoon Sriracha, optional
Juice of 1/2 lime
Optional toppings: thinly sliced green onion, crushed peanuts, sesame seeds, basil

Steps:

  • Heat olive oil in a large nonstick skillet over medium heat. Add spiralized sweet potato noodles; cook for 5 minutes, or until slightly softened. Add 1 tablespoon water to create steam in the pan and further soften. Cook for an additional 2-3 minutes, until desired tenderness is achieved. Place peanut butter in a small bowl and microwave for 30 seconds, until melted and smooth. Add remaining ingredients (2 teaspoons water through lime juice) and stir with a whisk until combined. Pour sauce into pan and toss noodles to coat. Transfer to a bowl and add toppings of choice.

Nutrition Facts : Calories 233, CarbohydrateContent 30.8 g, CholesterolContent 0 g, FatContent 10.5 g, FiberContent 4.8 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 248 mg, SugarContent 7.2 g

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