FILET MIGNON WINE SAUCE RECIPES
FILET MIGNON WITH MUSHROOM RED WINE SAUCE RECIPE | KATIE ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 50 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
- In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
- Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
- Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
- Spoon the sauce over the steaks and serve.
FILET MIGNON WITH RED WINE SAUCE RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
- Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
- Place filets on each of 6 dinner plates. Drizzle the sauce over the filets and serve.
More about "filet mignon wine sauce recipes"
PORT WINE SAUCE (FOR FILET MIGNON OR PRIME RIB)
"Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but takes less time to make. The sauce (before the final thickening step) can be made a day or two in advance and refrigerated. This is not an inexpensive sauce to make, so for me, it's a special-occasion sauce, but well worth it. Adapted from a recipe in Fine Cooking magazine."
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine French
Calories 219 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine French
Calories 219 calories per serving
- "First, make the reduction. Melt 1 tablespoon of the butter in a large saucepan over medium-low heat. Add the diced shallot and cook untile softened, about five minutes. Then, add all of the port (yes, a whole bottle!), and the thyme sprigs, and bring to a boil over high heat. Watch for the boil, then reduce the heat to maintain a brisk simmer. Cook until the port has reduced to the consistency of corn syrup, about 30 minutes. You should have about 1/2 cup or so including the diced shallot. At the same time, bring the chicken broth to a simmer in a small saucepan. Once it's brought a simmer, turn off the heat, and add the package of porcini mushrooms. Here, you're creating a mushroom-enriched stock that will add a nice earthy base to the sauce. Let the mushrooms soak for 15-20 minutes. with a straining or slotted spoon, lift the porcini to a small bowl. Strain the sooaking liquid through a coffee filter, paper towel or cheesecloth to remove any dirt sediment that came from the porcini mushrooms. Save the stock -- that's what you're going to use in the next step. Add the enriched chicken stock and half of the porcini mushrooms (diced) to the port reduction. (You can use the other half of the porcini mushrooms in a beef or mushroom-cap stuffing.) Bring the sauce to a boil over high heat, then reduce to maintain a brisk simmer. Cook until it's reduced to about 1 1/3 cups, which is about 15 minutes. Strain again through a fine strainer, pressing on the solid mushrooms and shallots. Add salt and pepper to taste. You should have a little over 1 cup of the sauce. The sauce can be refrigerated at this point and held for up to 2 days, if you seal it carefully with plastic wrap. Twenty minutes before plating your dinner, bring the sauce back to a low simmer, stir. In a separate bowl, mix the flour and butter into a paste, then WHISK rapidly into the simmering sauce to thicken it. You'll need to whisk for 2 minutes or so to give the sauce a single consistency. Raise the temperature to a simmer, and maintain that while whisking for 2-3 minutes to remove any flour flavor. Add a teaspoon or so of fine balsamic vinegar, and taste a few times. You're done! Serving options: Can be plated first, with filet mignon beef medalions on top, or poured over steak. "
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HOW TO COOK FILET MIGNON IN THE OVEN - NO RECIPE REQUIRED
Learn to oven roast your Filet Mignon to the perfect temperature, while also getting a crusty flavorful sear on the outside.
From noreciperequired.com
Reviews 3.4
Total Time 30 minutes
From noreciperequired.com
Reviews 3.4
Total Time 30 minutes
- Filet mignon, or “dainty fillet” is among the most coveted cuts from the cow due its lovely, tender texture and subtle flavor. Despite the title of our dish, filet mignon should not be fully cooked in the oven. I first sear the steak on the stove top, then transfer to the oven to finish. This method is my favorite, due to the crispy outside crust and perfectly cooked center, beautifully rare. The dish is especially good in winter if you can’t get out to grill. Recipe Overview and Keys to Success For the best possible Filet Mignon Cooked in the Oven, follow these tips: Purchase prime meat Don’t buy steaks that appear old or spotty Use a cast iron skillet for initial searing To achieve a good crust, wait until you see ample smoke coming off the pan before adding the steak Bring steaks to about 125° in the oven (for medium-rare steaks) Add maître d' butter (chive and butter) just before serving; a steakhouse trick Ingredients for Filet Mignon Cooked in the Oven 2 filet mignon steaks olive oil salt pepper maître d' butter (optional) Filet Mignon Cooked in the Oven Start with room-temperature meat Season well with salt and pepper Heat pan at medium heat up to the smoke point Add oil and you’ll see a reasonable amount of smoke coming off the skillet Lay down the meat with confidence Avoid touching or flipping to achieve the proper sear Cook on the first side 3-4 mins After flipping, cook on the second side for just 1 minute Move entire pan into pre-heated, 400° oven After approx 6 mins, remove skillet from the oven Use thermometer to judge whether the temperature reached 125°, or use the “feel” technique to assess rareness Allow filets to rest for 4-5 mins Wine Recommendation for Filet Mignon Cooked in the Oven I wouldn’t go overboard with a robust red to marry with this mild-mannered cut of meat. The simple treatment I used here calls for a relatively light red wine. Either a soft merlot or a medium-bodied pinot noir would make a nice mate to our steak. One example can be found in the San Simeon Monterey Pinot Noir. Its peppery finish (not typical of a pinot) harmonizes quite well with the pepper used to prepare the filet.
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FILET MIGNON IN MUSHROOM WINE SAUCE - NATASHASKITCHEN.COM
26/12/2015 · Never cooked a Filet Mignon so I searched for recipes and this caught my eye! It was amazing! Impressive for the plate too! I did enjoy watching the video before I cooked it to get an idea. Used our cast iron skillet and followed the recipe to the t! I used cab wine…
From natashaskitchen.com
From natashaskitchen.com
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10 BEST FILET MIGNON SAUCE RECIPES - YUMMLY
06/02/2022 · filet mignons, beef broth, vegetable oil spray, dry red wine and 6 more Filet Mignon Sauce with Bourbon and Peppercorns Biscuits and Burlap …
From yummly.com
From yummly.com
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FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO ...
05/12/2018 · This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon …
From natashaskitchen.com
From natashaskitchen.com
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FILET MIGNON RECIPES | ALLRECIPES
Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. By SUEZINOHIO. Lover's Beef Burgundy Filet. Lover's Beef Burgundy Filet …
From allrecipes.com
From allrecipes.com
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GRILLED FILET MIGNON WITH GORGONZOLA CREAM SAUCE RECI…
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and …
From allrecipes.com
From allrecipes.com
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FILET MIGNON BITES WITH CREAMY HORSERADISH SAUCE - PLATINGS
29/11/2017 · If you love filet mignon, you will absolutely love this appetizer recipe!. With the holiday season in full effect, I’ve been thinking of more ways to pair appetizers with wine …
From platingsandpairings.com
From platingsandpairings.com
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10 BEST BEEF FILET MIGNON ROAST RECIPES - YUMMLY
01/02/2022 · strong coffee, bourbon, salt, worcestershire sauce, filet mignon steaks and 1 more Fancy Filet Mignon Favorite Family Recipes mashed potatoes, dry rub, asparagus, cheese sauce…
From yummly.com
From yummly.com
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10 BEST BEEF FILET MIGNON ROAST RECIPES - YUMMLY
01/02/2022 · strong coffee, bourbon, salt, worcestershire sauce, filet mignon steaks and 1 more Fancy Filet Mignon Favorite Family Recipes mashed potatoes, dry rub, asparagus, cheese sauce…
From yummly.com
From yummly.com
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THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
22/03/2020 · The combination of red wine and soy sauce works beautifully together to flavor these steaks. While you can't go wrong with filet mignon, this sauce helps to amp it up just a little bit. If you'd like a serving sauce …
From thespruceeats.com
From thespruceeats.com
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THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
28/01/2022 · How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. …
From 2sistersrecipes.com
From 2sistersrecipes.com
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GRILLED FILET MIGNON WITH BEARNAISE SAUCE RECIPE
25/08/2021 · 2 (1 1/2- to 1 3/4-inches thick) filet mignon. 1/2 teaspoon coarse salt, or to taste. 1/4 teaspoon freshly ground black pepper. 2 tablespoons oil. For the Bearnaise Sauce: 1/4 cup dry white wine…
From thespruceeats.com
From thespruceeats.com
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BEST WAY TO COOK ABSOLUTELY PERFECT FILET MIGNON - SELF ...
06/12/2020 · Pull the filet mignon pan out of the oven a few degrees before they've reached their final temperature and allow them to rest in the pan for at least 5 minutes prior to serving. If you accidentally took the temperature too far, you will still need to allow the filet mignon …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
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FILET MIGNON WITH SAUCE BORDELAISE RECIPE - HOME CHEF
Get a premium steakhouse experience right at home! You'll cook up some ultra-tender filet mignon and a rich Bordelaise sauce of red wine, butter, and minced shallots. The dish is made even more luxurious (and comforting) with duchess potatoes, which you'll whip and then bake to fluffy perfection. Pour yourself a glass of wine …
From homechef.com
From homechef.com
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FILET MIGNON - OMAHA STEAKS | RECIPES
Filet Mignon with Shrimp, Asparagus and Hollandaise Sauce This recipe for Filet Mignon with Shrimp, Asparagus and Hollandaise Sauce uses all Omaha Steaks products for a quick and easy meal. The only work this savory recipe involves is preparing the Cocktail Shrimp, and seasoning the Filet …
From omahasteaks.com
From omahasteaks.com
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PEPPER-CRUSTED FILET MIGNON RECIPE - BARBECUEBIBLE.COM
Pepper-Crusted Filet Mignon with Peppery Cream Sauce Recipe Notes. Yield: Serves 2; Method: Direct Grilling; Ingredients. 2 8-ounce filets mignons from Holy Grail Steaks; 2 to 3 tablespoons of Dijon mustard Freshly cracked black pepper Coarse salt (kosher or sea) Vegetable oil for oiling the grill grate For the Peppery Cream Sauce…
From barbecuebible.com
From barbecuebible.com
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HOW TO COOK FILET MIGNON TO PERFECTION - STEAK UNIVERSITY
How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. The best cook for a filet mignon …
From mychicagosteak.com
From mychicagosteak.com
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WINE FOR FILET MIGNON AND RIBEYE STEAK | TOTAL WINE & MO…
The wine has a pleasant fruitiness and subtle oakiness that complements that gentle flavors of the meat without overpowering it. Sometimes less is more when it comes to pairing wine and steak. If you plan on serving filet mignon festooned with peppercorns or accompanied with a sauce…
From totalwine.com
From totalwine.com
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THE BUTCHER'S GUIDE: WHAT IS A FILET MIGNON? - OMAHA STEAKS
01/08/2019 · Try a compound butter, wine-based sauce, or butcher’s butter. This steak is also delicious wrapped in bacon, a time-tested flavor combination found a lot of traditional steakhouses. Wagyu Filet Mignon . Wagyu is a rare breed of cattle prized the world over for producing the most intensely marbled beef. That marbling makes a unique filet mignon …
From omahasteaks.com
From omahasteaks.com
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PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
01/01/2019 · Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. How to Cook Filet Mignon. There are plenty of ways to cook filet mignon …
From kitchenswagger.com
From kitchenswagger.com
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AIR FRYER FILET MIGNON - TENDER, JUICY PERFECTION!
13/11/2020 · Tender, perfectly cooked Filet Mignon, is made quickly in the air fryer and served with Blue Cheese Butter.This recipe is completely foolproof and comes out perfect every time! If you’re looking for more air fryer steak recipes…
From jz-eats.com
From jz-eats.com
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HOW TO BROIL FILET MIGNON - STEAK UNIVERSITY
Filet mignon works well with Asian-inspired flavors, like soy sauce and ginger. Bring out all the flavors with an Asian sauce that includes soy sauce, hoisin sauce, fresh garlic and ginger, and salt and pepper. Drizzle the sauce on each filet …
From mychicagosteak.com
From mychicagosteak.com
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GORDON RAMSAY'S FILET MIGNON: THE RECIPE - FINE DINING LOVERS
05/11/2020 · Filet Mignon can be quite expensive when dining out, but follow these recipes from the expert, and you can cook the perfect steak in your own kitchen. Gordon Ramsay’s Fillet Mignon on the stove. To cook Gordon Ramsay's Fillet steak on the stove, you will need: 2 6oz Filet Mignon …
From finedininglovers.com
From finedininglovers.com
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HOW TO COOK FILET MIGNON: THE ULTIMATE GUIDE | LIVESTRONG.COM
11/08/2021 · Here's how to grill thick filet mignon — whether it's a 1 1/2-inch or 2-inch filet mignon — for summer days when you fire up the grill. Read on for how to grill filet mignon …
From livestrong.com
From livestrong.com
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AMAZON.COM: CESAR SOFT WET DOG FOOD CLASSIC LOAF IN SAUC…
Contains one (1) 24 count case of 3.5 oz. trays of CESAR Wet Dog Food Classic Loaf in Sauce Beef Recipe, Filet Mignon, Grilled Chicken, and Porterhouse Steak Flavors Variety Pack: (6) Beef Recipe, (6) Filet Mignon Flavor, (6) Grilled Chicken Flavor, (6) Porterhouse Steak Flavor ; Crafted without grains and with US Chicken or Beef as the no.1 ingredient ; CESAR Wet Dog Food …
From amazon.com
From amazon.com
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PAN SEARED FILET MIGNON - 101 COOKING FOR TWO
01/11/2021 · Use prime or choice grade filet mignon steak. An 8 oz of filet mignon is a nice serving size. That will usually be between 1 to 1 ½ inches …
From 101cookingfortwo.com
From 101cookingfortwo.com
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HOW TO COOK A FILET MIGNON ON THE STOVE - EHOW.COM
Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. However, "filet mignon" has come to represent any steak cut from the tenderloin. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. True filet mignon…
From ehow.com
From ehow.com
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