CANDY APPLES RECIPES
HONEYCOMB CANDY RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 50 pieces
Number Of Ingredients 5
Steps:
- In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.
CARAMEL CANDY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 6 to 7 dozen 1-inch cubes
Number Of Ingredients 8
Steps:
- Generously spray a 9-by-12-by-2-inch pan with cooking spray; line it with parchment and butter the top of the parchment.
- In a large saucepan, mix the brown sugar, granulated sugar, corn syrup and 1 cup of the cream. Heat until the mixture begins to boil. Slowly stream the remaining 1 cup cream into the mixture, stirring while it's boiling. Attach a candy thermometer to the pan and cook the mixture over medium heat until it reaches 244 degrees F. Remove the pan from the heat and add the butter, chopped pecans and vanilla. Pour the candy into the prepared pan. Cool the candy in the refrigerator until it is just firm but not hard, about 1 hour.
- Cut the candy into 1-inch squares. Cut waxed paper into 4-inch squares and wrap each piece of candy individually. Store in the refrigerator. Remove the candy from the fridge and allow it to soften slightly before serving.
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CARAMEL CANDY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 30 minutes
Category dessert
- Cut the candy into 1-inch squares. Cut waxed paper into 4-inch squares and wrap each piece of candy individually. Store in the refrigerator. Remove the candy from the fridge and allow it to soften slightly before serving.
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HONEYCOMB CANDY RECIPE - FOOD NETWORK
In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored …
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