RED CINNAMON APPLES RECIPES

Name: Cinnamon Apples
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cups water; 3/4 cup red-hot candies; 1/3 cup sugar; 6 medium tart apples, peeled and quartered

CINNAMON APPLES RECIPE: HOW TO MAKE IT

Cinnamon Apples Recipe: How to Make It image

Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." —Alma Dinsmore of Lebanon, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

Steps:

In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 209 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 51g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 0 protein.

RED CABBAGE WITH APPLES RECIPE | BBC GOOD FOOD

Red cabbage with apples recipe | BBC Good Food image

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Categories Dinner, Side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

Steps:

Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

Nutrition Facts : Calories 67 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

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