EASY INSTANT POT CHICKEN ALFREDO - KITCHN
Instant Pot Chicken Alfredo is an shortcut dinner that tastes just like the creamy classic.
Provided by Meghan Splawn
Categories Pasta dish Main dish Dinner Poultry dish One-pot pasta Noodles
Total Time 2100S
Prep Time 900S
Cook Time 1200S
Yield 4
Number Of Ingredients 9
Steps:
- Turn on an electric pressure cooker or Instant Pot to sauté. Once heated, add the olive oil, followed by the chicken. Cook, stirring occasionally, until the chicken begins to brown, 2 to 3 minutes. Add the garlic and salt and cook, stirring occasionally, until chicken is cooked through and no longer pink, about 5 minutes more.
- Turn the pressure cooker off. Add 1/2 cup of the water and scrape the bottom of the pot to loosen any browned bits. Add the alfredo sauce and stir to combine well. Using your hands, break the fettuccine in half, then place it evenly over the chicken-alfredo mixture. Do not stir from this point on.
- Rinse the alfredo sauce jar with the remaining 1 1/2 cups water (pour the water into the jar, cover, and shake gently) and then pour the water over the pasta. Remember — no stirring here.
- Seal the pressure cooker. Use the manual setting to set the pressure cooker to cook for 8 minutes under HIGH pressure. It will take 10 to 12 minutes to come up to pressure.
- When the cook time is done, immediately do a quick release of the pressure. Turn the pressure cooker off. Open it, add the Parmesan, and stir quickly to combine. Cover the pressure cooker again and let sit for 3 minutes for the cheese to melt and the sauce to thicken. Sprinkle with the parsley and serve immediately.
Nutrition Facts : SaturatedFatContent 11.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 63.4 g, SugarContent 4.6 g, ServingSize Serves 4, ProteinContent 59.1 g, FatContent 35.1 g, Calories 819 cal, SodiumContent 1658.5 mg, FiberContent 3.1 g, CholesterolContent 0 mg
FETTUCCINE ALFREDO WITH CHICKEN RECIPE | ALLRECIPES
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Total Time 25 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
- Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 469.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 90.7 mg, FatContent 11.6 g, FiberContent 2.7 g, ProteinContent 37.2 g, SaturatedFatContent 5.2 g, SodiumContent 552 mg, SugarContent 1.2 g
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