INSTANT POT CHICKEN FETTUCCINE ALFREDO WITH JAR SAUCE RECIPES

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EASY INSTANT POT CHICKEN ALFREDO - KITCHN



Easy Instant Pot Chicken Alfredo - Kitchn image

Instant Pot Chicken Alfredo is an shortcut dinner that tastes just like the creamy classic.

Provided by Meghan Splawn

Categories     Pasta dish    Main dish    Dinner    Poultry dish    One-pot pasta    Noodles

Total Time 2100S

Prep Time 900S

Cook Time 1200S

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
2 large boneless, skinless chicken breasts (about 1 pound total), cut into 1-inch pieces
4 cloves garlic, minced
1/2 teaspoon kosher salt
2 cups water, divided
1 (15-ounce) jar Alfredo sauce
8 ounces dried fettuccine pasta
1/2 cup finely grated Parmesan cheese
1/4 cup finely chopped fresh flat-leaf parsley leaves

Steps:

  • Turn on an electric pressure cooker or Instant Pot to sauté. Once heated, add the olive oil, followed by the chicken. Cook, stirring occasionally, until the chicken begins to brown, 2 to 3 minutes. Add the garlic and salt and cook, stirring occasionally, until chicken is cooked through and no longer pink, about 5 minutes more.
  • Turn the pressure cooker off. Add 1/2 cup of the water and scrape the bottom of the pot to loosen any browned bits. Add the alfredo sauce and stir to combine well. Using your hands, break the fettuccine in half, then place it evenly over the chicken-alfredo mixture. Do not stir from this point on.
  • Rinse the alfredo sauce jar with the remaining 1 1/2 cups water (pour the water into the jar, cover, and shake gently) and then pour the water over the pasta. Remember — no stirring here.
  • Seal the pressure cooker. Use the manual setting to set the pressure cooker to cook for 8 minutes under HIGH pressure. It will take 10 to 12 minutes to come up to pressure.
  • When the cook time is done, immediately do a quick release of the pressure. Turn the pressure cooker off. Open it, add the Parmesan, and stir quickly to combine. Cover the pressure cooker again and let sit for 3 minutes for the cheese to melt and the sauce to thicken. Sprinkle with the parsley and serve immediately.

Nutrition Facts : SaturatedFatContent 11.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 63.4 g, SugarContent 4.6 g, ServingSize Serves 4, ProteinContent 59.1 g, FatContent 35.1 g, Calories 819 cal, SodiumContent 1658.5 mg, FiberContent 3.1 g, CholesterolContent 0 mg

FETTUCCINE ALFREDO WITH CHICKEN RECIPE | ALLRECIPES



Fettuccine Alfredo with Chicken Recipe | Allrecipes image

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Total Time 25 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

½ pound fettuccine, uncooked
1 pound boneless skinless chicken breasts, cut into strips
1 ¼ cups fat-free, reduced-sodium chicken broth
4 teaspoons flour
4 ounces PHILADELPHIA Neufchatel cheese, cubed
3 tablespoons KRAFT Grated Parmesan Cheese, divided
¼ teaspoon garlic powder
¼ teaspoon pepper

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
  • Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 469.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 90.7 mg, FatContent 11.6 g, FiberContent 2.7 g, ProteinContent 37.2 g, SaturatedFatContent 5.2 g, SodiumContent 552 mg, SugarContent 1.2 g

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