CAMPBELLS OVEN SAUCES REVIEWS RECIPES

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CAMPBELL'S SKILLET SAUCE CHICKEN MARSALA - HY-VEE REC…



Campbell's Skillet Sauce Chicken Marsala - Hy-Vee Rec… image

Dinner for two… and then some! 3 easy steps. Ready in just 15 minutes!

Provided by Hy-Vee Test Kitchen

Cook Time 15 minutes

Yield 0

Number Of Ingredients 4

1 lbs. of boneless skinless chicken breasts, cut into strips
2 c. of pasta or 1 1/2 c. rice, optional
1 tbsp. of vegetable oil
1 (9 oz) pouch Campbell's Skillet Sauces Marsala

Steps:

  • 1. Heat oil in skillet over medium-high heat.
  • 2. Add chicken and cook until browned.
  • 3. Stir in Campbell's Marsala Skillet Sauce and heat to boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.
  • 4. Cook pasta or rice according to package directions, if desired.
  • 5. Serve over cooked pasta or rice, if desired.
  • 6. Additional serving suggestion: Sizzle up a 1 pound boneless pork chops until brown on both sides. Stir in the sauce and heat to boil. Once boiling, reduce heat and cover skillet for 5 minutes or until pork is cooked through.

Nutrition Facts : Calories 0

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Nov 27, 2012 · Heat oil in Skillet over medium/high heat. 2. ADD. Add your protein or vegetables and cook until browned. 3. STIR. Stir in sauce and heat to boil. Reduce heat and cover for five minutes or until protein is cooked through and/or vegetables are tender. I decided to add a can of mushrooms and 1 lb chicken breasts to my sauce.
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