HOW TO MAKE A GAS SMOKER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF JERKY IN A SMOKER RECIPE | ALLRECIPES



Beef Jerky in a Smoker Recipe | Allrecipes image

I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.

Provided by Doug Patrick

Categories     Appetizers and Snacks    Meat and Poultry    Jerky Recipes

Total Time 15 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

4 tablespoons ground black pepper
1 cup soy sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 dash Worcestershire sauce
2 pounds sirloin, cut into 1/2 inch thick slices

Steps:

  • In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
  • Prepare an outdoor smoker for low heat and lightly oil grate.
  • Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 6 g, CholesterolContent 101.3 mg, FatContent 22.9 g, FiberContent 1.5 g, ProteinContent 32.1 g, SaturatedFatContent 9.1 g, SodiumContent 2488.9 mg, SugarContent 0.8 g

USING A SMOKER ON YOUR GAS GRILL | JUST A PINCH RECIPES



USING A SMOKER ON YOUR GAS GRILL | Just A Pinch Recipes image

This is my first smoker for my gas grill. I have never used one in the past, so it will be a learning experience. Here are some tips in case you get one similar. I have hickory and mesquite chips. I'd love to find other types like apple and cherry. I must see if I can find any. I will post any recipes once I try them.

Provided by Jo Zimny @EmilyJo

Categories     Other Non-Edibles

Number Of Ingredients 3

1 - metal gas grill smoker
3 cup(s) smoker chips (not chunks)
1 large bowl of water

Steps:

  • To use your smoker box, get a bag of wood chips such as mesquite or hickory. Don't use the chunks, they are too big and hard for the moisture to penetrate.
  • Soak the chips for approximately 20 minutes or a full day. I'm going to do them over night to ensure they are soaked and I'm doing extra in case I want to add more. I can always dry them if I don't use them all and use them again.
  • Fill the bottom of the metal box with your chips. A single layer should be plenty to begin with.
  • Put the box in the barbecue and turn it on high. When the chips start to smoke put the meat on the grate of the grill or whatever you're using. The smoke should last around 20 minutes.
  • What I read is one person started cooking the meat on the grill making sure the meat gets seared before the box starts smoking. Once the smoke starts to come out of the box, you can turn the grill down or shut it off (if the meat is almost cooked) Put the smoker box on the hot side of the grill and put the meat on the other side. With the meat seared and nearly cooked through, this is just to flavour the meat at this point.
  • When the smoker is finished, remove the old chips, making sure they are totally extinguished. Even dump them in water if you aren't sure. Clean the smoker box of any burnt chips.
  • Different types of chips you can use are: Hickory: Its an all purpose wood, and good for pork or chicken. Apple: Good for fish and fowl. The greener the wood the sweeter the smoke flavor will be. Cherry, mulberry, pear and peach: are good for fish and poultry, including wild fowl. Grapevine wood: is the same as for the fruit woods above. Persimmon: is good for beef and pork and wild game Sassafras: is good for fish and poultry Enjoy!

28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD
From insanelygoodrecipes.com
See details


34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...
Apr 10, 2021 · Get the barbecue going with our best smoker recipes. From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers. Click to Pin. Low and slow barbecue brings the best out of every type of meat. It allows all the fat and juices locked in the meat to render and create unbeatable ...
From theonlinegrill.com
See details


- Fill the Wood chip box with woodchips, then light the smoker and set the gas control to mEdiUm. - do not UsE tHE WatEr BoWl. - once your Gas smoker oven fills up with smoke, leave the smoker to “season” for approximately 30 minutes. - your Hark Gas smoker is now seasoned and ready to use!
From countrybrewer.com.au
See details


CUISINART GAS SMOKER RECIPES
2 hours ago Pellet Grill Smoked Ribs Recipe sharerecipes.net. 2 hours ago Pellet Grill Ribs Keto, Low Carb, GlutenFree A Grill Just Now Preheat pellet grill or smoker to 225°F Cook the ribs on the grill for 3 hours. Remove ribs from the grill, wrap them in foil or butcher paper adding a tablespoon of apple cider vinegar.
From share-recipes.net
See details


SMOKED FOOD RECIPES | ALLRECIPES
One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite.
From allrecipes.com
See details


HOW TO SMOKE RIBS IN A GAS SMOKER: A HOME COOKS GUIDE ...
Pour the juices from the foil sheets into a large bowl. Mix these juices with barbeque sauce, honey, and brown sugar. Slather and glaze your ribs with the sauce using a brush, and place them once again, uncovered in the gas smoker. Let them cook for another half hour and keep glazing them at ten-minute intervals.
From pioneersmokehouses.com
See details


BUILD YOUR OWN SMOKER – STEP BY STEP GUIDE
Build Your Own Smoker – Step By Step Guide. Yes, you can build your own smoker without needing specialist skills like welding and here I'm going to show you how. I've made three full construction prototypes and countless re-designs to create a homemade smoker that works, is low cost and relatively easy to construct.
From barbecue-smoker-recipes.com
See details


A GUIDE TO PROPANE SMOKERS: 4 TIPS FOR USING A GAS SMOKER ...
Mar 22, 2020 · The most traditional form of outdoor smoking is done with a charcoal smoker, where burning coals provide the heat and wood chips or wood pellets are added to the cooking chamber. For a simpler method that still incorporates wood smoking, many BBQ chefs now embrace gas smoking, which generates heat by burning propane.
From masterclass.com
See details


CUISINART GAS SMOKER RECIPES
Gas smoker COOKBOOK Country Brewer. 7 hours ago - fill the woodchip pan with woodchips and insert the pan into the bottom of the smoker. - insert the water tray and add hot water. other liquids can be used, such as beer or wine. - insert clean cooking grills at the levels you want and lay the meat on the grill. always place the smaller pieces on the lower grid if double loading. - remember …
From share-recipes.net
See details


BUILD YOUR OWN SMOKER – STEP BY STEP GUIDE
Build Your Own Smoker – Step By Step Guide. Yes, you can build your own smoker without needing specialist skills like welding and here I'm going to show you how. I've made three full construction prototypes and countless re-designs to create a homemade smoker that works, is low cost and relatively easy to construct.
From barbecue-smoker-recipes.com
See details


OUR FAVORITE BBQ SMOKER RECIPES : BBQGUYS
Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked pork shoulder, pork belly, and pork ribs.
From bbqguys.com
See details


MASTERBUILT SMOKER RECIPES - THESE ARE AMAZING RECIPES
Aug 30, 2019 · The clean design and simple, intuitive controls make it the perfect smoker for outdoor cooking. However, people are searching for delicious Masterbuilt smoker recipes that they can depend on to provide a variety of meals for the dinner table. Of course, there is more to a recipe than just pulling one off the internet and firing up the smoker.
From masterbuiltsmokercenter.com
See details


BUILD A PROFESSIONAL BARBECUE SMOKER : 14 STEPS (WITH ...
Step 1: Design. This first major design choice you must make when building a smoker is what you're going to make the cooking chamber out of. For this build I used an old 250 gallon propane tank because they're made of thick 1/4" steel and relatively easy to find but any other kind of steel tank or pipe will work just fine.
From instructables.com
See details


GAS SMOKERS GUIDE - BARBECUE SMOKER RECIPES
Now discontinued it was claimed to be the most versatile outdoor BBQ cooking system ever, it’s modular design enabled the All-In-One to be used as an LP gas water smoker, gas grill, charcoal water smoker, charcoal grill or 160,000 BTU gas cooker/fryer. It sounded too good to be true but unlike the Char Broil reviewed earlier, in this case it was.
From barbecue-smoker-recipes.com
See details


5 PIT BOSS SMOKER RECIPES FOR BEGINNERS AND EXPERTS (2022)
Jan 01, 2022 · Preheat the smoker to 275 and place large wood chunks inside the Pit Boss smoker. Take an aluminum foil sheet and wrap the seasoned brisket with the foil. Now place the brisket on the smoker rack. Smoke the brisket for 5 hours at 225F. Check the temperature of the brisket by inserting a thermometer.
From horseradishgrill.com
See details


A GUIDE TO VERTICAL GAS/PROPANE SMOKERS - BARBECUEBIBLE.COM
Mar 06, 2015 · Arrange the food to be smoked on the shelves or hang from the hooks provided. Periodically replenish the water and wood as needed. Make sure the gas flame hasn’t gone out, or a dangerous gas build-up could occur. When the food is smoked to your liking, remove it. Turn off the flame and disconnect the gas tank. Clean once the smoker has cooled ...
From barbecuebible.com
See details


23+ EASY ELECTRIC SMOKER RECIPES FOR BEGINNERS AND EXPERT ...
Jan 06, 2022 · That means you’ll want to set it to a high temperature (about 275 degrees). Turn it on for approximately 2 hours. Make sure you have the vent open all the way. Set in a well ventilated area as it will billow quite a bit of smoke. It removes the oils, dust, and other materials left over after it’s been manufactured.
From temeculablogs.com
See details


25 EXCEPTIONAL SMOKER RECIPES TO MAKE YOU GET YOUR SMOKER OUT
25. Apple Bourbon Crisp. This is a fall dessert that is actually made for the smoker, not the grill. I think smoking is one of those things that can be done year around, especially if you live down south. Since apples are a fall food, smoker recipes such as this just go to prove that others feel the same way I do.
From morningchores.com
See details


HOW TO BUILD A SMOKER OUT OF A PROPANE TANK - ALL ...
Feb 26, 2021 · How to build a smoker out of a propane tank. How to build a smoker out of a propane tank. I do not recommend nor am i advising anyone to use a 250 gallon propane tank to build a custom barbecue smoker. Reverse flow draft and rounded tank ends make it easy to maintain a steady temperature in this sweet smoker. The plates were welded in.
From xse.pathwaystocharacter.org
See details


HOW TO SMOKE A BBQ BRISKET TEXAS-STYLE (2022) - BBQCHIEFS
Jul 27, 2019 · How to Smoke a Brisket in an Electric or Gas Smoker. Begin prepping your smoker in plenty of time before you plan to serve the brisket. Remember to calculate cooking time by estimating about one hour of smoking per pound of brisket. Put your water-soaked chips or chunks into the smoker.
From bbqchiefs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »