CAKE MIX HUMMINGBIRD CAKE RECIPES

Name: Cookies-and-Cream Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 package white cake mix (regular size); 1-1/4 cups water; 1/3 cup canola oil; 3 large egg whites; 1 cup coarsely crushed Oreo cookies (about 8); FROSTING:; 1/2 cup shortening; 4 to 4-1/2 cups confectioners' sugar; 1/4 cup milk; 1 teaspoon vanilla extract; Whole and crushed Oreo cookies, optional

COOKIES-AND-CREAM CAKE RECIPE: HOW TO MAKE IT

Cookies-and-Cream Cake Recipe: How to Make It image

If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package white cake mix (regular size)
1-1/4 cups water
1/3 cup canola oil
3 large egg whites
1 cup coarsely crushed Oreo cookies (about 8)
FROSTING:
1/2 cup shortening
4 to 4-1/2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
Whole and crushed Oreo cookies, optional

Steps:

In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with whole cookies and the sides with crushed cookies.

Nutrition Facts : Calories 533 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 354mg sodium, CarbohydrateContent 83g carbohydrate (60g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

COOKIES-AND-CREAM CAKE RECIPE: HOW TO MAKE IT

Cookies-and-Cream Cake Recipe: How to Make It image

If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package white cake mix (regular size)
1-1/4 cups water
1/3 cup canola oil
3 large egg whites
1 cup coarsely crushed Oreo cookies (about 8)
FROSTING:
1/2 cup shortening
4 to 4-1/2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
Whole and crushed Oreo cookies, optional

Steps:

In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with whole cookies and the sides with crushed cookies.

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