WISCONSIN AMERICAN CHEESE RECIPES
WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES
A variety of chopped vegetables gives this cheesy soup color.
Provided by Land O'Lakes
Categories Lunch Soup Cheese Savory Cooking Dairy Soup and Stew Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 (1 1/2-cup) servings
Number Of Ingredients 8
Steps:
- Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
- Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
- Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.
Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 2360 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 32 grams
WISCONSIN BROCCOLI-CHEDDAR CHEESE SOUP RECIPE - FOOD.COM
Make and share this Wisconsin Broccoli-Cheddar Cheese Soup recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat.
- Add flour; cook and stir 30 seconds or until bubbly.
- Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, stirring frequently.
- Add broccoli and red pepper; return to a boil.
- Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
- Add cheese; stir over low heat just until cheese melts (do not boil).
- Ladle into four soup bowls; top with chives.
Nutrition Facts : Calories 377.5, FatContent 25.3, SaturatedFatContent 15.8, CholesterolContent 83.9, SodiumContent 854.8, CarbohydrateContent 18, FiberContent 2.6, SugarContent 2, ProteinContent 21.1
CHEESE RECIPES FROM WISCONSIN | WISCONSIN CHEESE
Roasted Grapes and Broccoli with Feta. Mini Chocolate-Covered Strawberry Cheesecakes. Instant Pot® Italian Wedding Soup. Hot Sausage Deep-Dish Pizza. Instant Pot® Short Rib-Gouda Ragu. Instant Pot® Mexican Chicken and Rice. String Cheese-Stuffed Crust Pizza. Cheesy Cauliflower Pizza Crust. Bacon Cheeseburger Football Dip.
From wisconsincheese.com
From wisconsincheese.com
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CHEESE RECIPES FROM WISCONSIN | WISCONSIN CHEESE
But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.
From wisconsincheese.com
From wisconsincheese.com
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WISCONSIN FIVE-CHEESE BAKE RECIPE | ALLRECIPES
Mar 21, 2018 · Ingredients 1 (16 ounce) package elbow macaroni 1 cup shredded mozzarella cheese 1 cup shredded Swiss cheese 1 cup grated Parmesan cheese 1 cup shredded provolone cheese ½ cup ricotta cheese ½ cup sour cream ½ cup heavy cream 1 tablespoon chopped fresh parsley ½ teaspoon dried Italian seasoning ½ ...
From allrecipes.com
From allrecipes.com
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AMERICAN FLAG TACO DIP RECIPE - WISCONSIN CHEESE
From wisconsincheese.com
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THESE ARE OUR BEST WISCONSIN RECIPES - TASTE OF HOME
From tasteofhome.com
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ORIGINAL AMERICAN CHEESES - WISCONSIN CHEESEMAN BLOG
Monterey Jack itself is an American original. It was first made by Mexican friars in Monterey, California, in the 1800s and first sold by an entrepreneur named David Jack. Because of its Mexican-American origins, it is often used in place of traditional Mexican shredding cheeses in a variety of Tex-Mex recipes, and is generally the first choice ...
From wisconsincheeseman.com
From wisconsincheeseman.com
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CELEBRATE AMERICAN CHEESE MONTH WITH THE WONDERS OF WISCONSIN!
Celebrate American Cheese Month with the Wonders of Wisconsin! Creamy, crumbly, melty, delicious cheese is one of the world’s most versatile foods. Whether cow’s milk, sheep, or goat; fresh or aged; light and creamy or bold and funky, there’s a cheese to fit any occasion and recipe.
From savoryonline.com
From savoryonline.com
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CHEESE RECIPES FROM WISCONSIN | WISCONSIN CHEESE
But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.
From wisconsincheese.com
From wisconsincheese.com
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WISCONSIN CHEESE AND CHARCUTERIE BOARD RECIPE - TODAY
Nov 21, 2019 · 4. Arrange the crackers and/or sliced baguette bread in different sections on the board. 5. Add in the nuts and almonds and fresh or dried fruit, filling in any empty spaces on the board. 6. Use ...
From today.com
From today.com
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THESE ARE OUR BEST WISCONSIN RECIPES - TASTE OF HOME
Jul 12, 2018 · The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen.
From tasteofhome.com
From tasteofhome.com
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SLOW-COOKER MAC AND CHEESE WITH SMOKED GOUDA – WISCONSIN ...
Gradually stir in gouda. Cover and cook for 15-30 minutes longer or until cheese is melted. 3. Meanwhile, heat oven to 400°F. Place greased wire racks on two aluminum foil-lined rimmed baking sheets. 4. Arrange bacon strips in a single layer on waxed paper. Rub each with brown sugar. Place bacon on wire racks, taking care to not overlap.
From wisconsincheesemart.com
From wisconsincheesemart.com
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CHEESE & HAM CASSEROLE – A RETRO RECIPE TEST - MID-CENTURY ...
Apr 18, 2012 · American Cheese & Ham Casserole. This recipe came from a little packet I picked up last time I was in Wisconsin visiting the folks. It was a promo packet that you could order in the 1930’s from the Wisconsin Department of Agriculture that was pretty much packed with as much cheese as one set of cards could handle.
From midcenturymenu.com
From midcenturymenu.com
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WISCONSIN’S AUTHENTIC AMERICAN-MADE CHEESE: CHEDDAR ...
Our cheese is made entirely from locally sourced milk to ensure premium cleanliness, better quality, and that true natural taste you know and love. We produce a wide variety of authentic cheese. Our offerings include dozens of American, European, and Cheddar cheese options in addition to our flavored muenster and specialty cheeses.
From unionstarcheese.com
From unionstarcheese.com
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10 BEST AMERICAN CHEESE PIZZA RECIPES - YUMMLY
Cheesy Mac & Cheese Pizza The Kitchen Whisperer. instant yeast, sea salt, black pepper, colby jack, shredded white cheddar and 7 more. Holy Three Cheese Pizza! One Green Planet. fresh basil leaves, sea salt, bell peppers, nutritional yeast and 24 more.
From yummly.com
From yummly.com
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AMERICAN CHEESE SLICES 5 LBS - NASONVILLE DAIRY
American Cheese Slices 5 lbs $ 17.75. Sliced Processed Cheese Slices. ... we know our cheese. There’s a reason Wisconsin is America’s dairyland. Learn everything you’ve ever wondered about cheese from Nasonville’s seasoned experts. Recipes. FAQs. Main Location. 10898 Hwy 10 West. Marshfield, WI 54449.
From nasonvilledairy.com
From nasonvilledairy.com
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BUY AMERICAN CHEESE ONLINE FROM WISCONSIN - VERN'S CHEESE
Contact Information Vern's Cheese, Inc. 312 W Main St Chilton, WI 53014. Phone: 920-849-7717 Email: [email protected] Store Hours: Monday - Friday 8:00 am - 5:30 pm Saturday 8:30 am - 2:00 pm
From vernscheese.com
From vernscheese.com
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CELEBRATE AMERICAN CHEESE MONTH WITH THE WONDERS OF ...
Celebrate American Cheese Month with the Wonders of Wisconsin! Creamy, crumbly, melty, delicious cheese is one of the world’s most versatile foods. Whether cow’s milk, sheep, or goat; fresh or aged; light and creamy or bold and funky, there’s a cheese to fit any occasion and recipe.
From recipecenter.martinsfoods.com
From recipecenter.martinsfoods.com
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AN ALL-AMERICAN CHEESE FROM THE ATOMIC AGE - SAVEUR
May 24, 2021 · An All-American Cheese From the Atomic Age. Straight out of sci-fi, this quirky Midwestern wheel is the product of radiation, mutant mold, and one Wisconsin scientist’s imagination.
From saveur.com
From saveur.com
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BRICK CHEESE RECIPE | CHEESE MAKER RECIPE | CHEESE MAKING
What is Brick Cheese. Brick Cheese is an American original that is intended to be a drier and milder version of the traditional Limburger cheese. It was developed in 1877, by John Jossi, a Swiss-born American cheese maker. Jossi came to America in 1857, from Switzerland with his parents and the family.
From cheesemaking.com
From cheesemaking.com
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WISCONSIN BEER CHEESE - ALL INFORMATION ABOUT HEALTHY ...
Cheddar and Colby Beer Cheese Soup Recipe | Wisconsin Cheese hot www.wisconsincheese.com. Whisk the milk, beer, cheddar, colby, garlic, Worcestershire sauce and hot pepper sauce in a large saucepan over medium heat, whisking constantly until cheeses are melted. Slowly whisk in the flour mixture.
From therecipes.info
From therecipes.info
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