ANJOU PEARS RECIPES

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SPICED ANJOU PEAR BREAD RECIPE - FOOD.COM



Spiced Anjou Pear Bread Recipe - Food.com image

Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and found this one on another site. It gets even better the day after it's made.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

2 cups light brown sugar
1 cup vegetable oil
1/4 cup molasses
3 eggs
1 1/4 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/4 teaspoon ground allspice
4 very firm d' Anjou pears, peeled, cored and thinly sliced
3 cups all-purpose flour

Steps:

  • Preheat oven to 350F (I baked at 325F convection).
  • Generously grease two large (9X5-inch) loaf pans--the long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease generously. (I lined the bottom and sides with a long piece of greased waxed paper, leaving enough extra at the sides to lift the loaf out of the pan.).
  • In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs; mix in salt, baking soda, cinnamon, ginger, cloves, and allspice.
  • Stir the pear slices in, coating them evenly; stir in the flour.
  • Pour batter into prepared loaf pans.
  • Bake for 50-65 minutes (I baked mine right around 60 minutes).
  • Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool.
  • Note: I halved the recipe, making one loaf, and used 1 whole egg and 1 egg white.

Nutrition Facts : Calories 249.2, FatContent 9.9, SaturatedFatContent 1.4, CholesterolContent 23.2, SodiumContent 189.8, CarbohydrateContent 38.8, FiberContent 1.7, SugarContent 23.6, ProteinContent 2.6

ANJOU PEARS & GRAPES WITH BLUE CHEESE & WALNUTS RECIPE ...



Anjou Pears & Grapes with Blue Cheese & Walnuts Recipe ... image

Provided by MyRecipes

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups seedless red grapes, halved
2 teaspoons lemon juice
2 teaspoons toasted walnut oil
2 large green Anjou pears, cored and sliced
¼ cup (1 ounce) crumbled blue cheese
¼ cup chopped walnuts, toasted
Cracked black pepper (optional)

Steps:

  • Combine grapes, lemon juice, oil, and pears in a medium bowl; toss to coat. Arrange about 1 cup grape mixture on each of 4 plates. Top each serving with 1 tablespoon cheese and 1 tablespoon walnuts; sprinkle with pepper, if desired.

Nutrition Facts : Calories 212 calories, CarbohydrateContent 32.8 g, CholesterolContent 5 mg, FatContent 9.4 g, FiberContent 4.7 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 102 mg

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SPICED D'ANJOU PEAR BREAD RECIPE | ALLRECIPES
Mar 05, 2020 · Ingredients 2 cups brown sugar 1 cup vegetable oil ¼ cup molasses 3 eggs 1?¼ teaspoons salt 1 teaspoon baking soda 1?½ teaspoons ground cinnamon ¾ teaspoon ground cloves 1?½ teaspoons ground ginger ¼ teaspoon ground allspice 4 very firm D'Anjou pears, thinly sliced 3 cups all-purpose flour
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D’ANJOU PEARS IN VANILLA BRANDY SYRUP (WITH CANNING ...
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RED WINE POACHED ANJOU PEARS STUFFED WITH MASCARPONE ...
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