CAJUN BISTRO RECIPES
BISTRO SAUCE RECIPE - FOOD.COM
This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.
Nutrition Facts : Calories 192, FatContent 15.9, SaturatedFatContent 2.3, CholesterolContent 12.2, SodiumContent 420.5, CarbohydrateContent 13, FiberContent 0.3, SugarContent 4, ProteinContent 0.7
CREOLE SEASONING RECIPE - SOUTHERN.FOOD.COM
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix up all ingredients in a bowl.
- Store in plastic bags or glass jars.
Nutrition Facts : Calories 238, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 18872.7, CarbohydrateContent 50.9, FiberContent 19.4, SugarContent 11.5, ProteinContent 10.6
More about "cajun bistro recipes"
HEALTHY SHRIMP PASTA RECIPE - BISTROMD
Enjoy shrimp and pasta without any guilt. Our healthy take on shrimp with pasta is delectable. Enjoy it with regular pasta, veggie pasta, or spice it up with Cajun seasoning!
From bistromd.com
Total Time 40 minutes
Category Entree
Cuisine Italian
Calories 440 calories per serving
From bistromd.com
Total Time 40 minutes
Category Entree
Cuisine Italian
Calories 440 calories per serving
- 1. Cook pasta noodles according to package directions. Drain and set aside. 2. As the pasta is boiling, saute garlic with olive oil for a minute or two until fragrant in a large pot. Add broccoli, bell pepper, and onion and cook for about 10 minutes or until tender. 3. Add shrimp and cook until pink, about 1 to 2 minutes per side. 4. Toss veggies and shrimp with the noodles and squeeze fresh lemon juice atop. Garnish with freshly grated parmesan cheese and add salt and pepper to taste as desired.
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CAJUN RECIPES : FOOD NETWORK | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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QUICKEST BISTRO SAUCE RECIPE | MAKE IN 5 MINUTES - THEFOODXP
Jun 01, 2021 · Instructions. Take a bowl and combine ketchup, catsup, fresh lemon juice, mayonnaise, spicy brown mustard, garlic, prepared horseradish, parsley, sweet Hungarian paprika, cajun seasoning and Worcestershire sauce. Mix all the ingredients and transfer this sauce into a jar. Let the sauce settle for a few hours.
From thefoodxp.com
From thefoodxp.com
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MENU | CAJUN BISTRO
Join The Cajun Bistro Mailing List. Never miss an update. Subscribe Now
From cajunbistroexpress.com
From cajunbistroexpress.com
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OUR STORY | CAJUN BISTRO
The Bistro Experience!! At Cajun Bistro, they pride themselves on great portions of food, mouthwatering flavors, and excellent customer service. Sounds like a recipe of success!! Within 9 weeks, over 3000 satisfied guests have crossed the Cajun Bistro threshold, and that number is still growing!!
From cajunbistroexpress.com
From cajunbistroexpress.com
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MENU – LIZETTE’S CAJUN BISTRO IN MELBOURNE, FL
Southern recipe with sausage, shrimp, seasoned with Cajun spices. New Orleans Cajun Pasta - $16. New Orleans-style chicken served with a creamy sauce over penne pasta. Gumbo - $10 cup, $15 bowl. New Orleans-style gumbo with andouille sausage, shrimp, or crab, served over a bed of rice with toast. Shrimp and Grits - $16.
From lizettescajunbistro.com
From lizettescajunbistro.com
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THIS RESTAURANT IS CLOSED CAJUN BISTRO LOS ANGELES LA CA ...
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From gayot.com
From gayot.com
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CAJUN BISTRO - HOME - BIRMINGHAM, ALABAMA - MENU, PRICES ...
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From m.facebook.com
From m.facebook.com
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WEEKNIGHT RECIPES FOR VIETNAMESE-INSPIRED HOME COOKING ...
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From latimes.com
From latimes.com
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THE 10 BEST CAJUN & CREOLE RESTAURANTS IN LOS ANGELES ...
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From tripadvisor.com
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10 BEST CAJUN SHRIMP AND SAUSAGE RECIPES | YUMMLY
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From yummly.com
From yummly.com
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CAJUN BISTRO BIRMINGHAM AL - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
From therecipes.info
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CAJUN BISTRO DOWNTOWN BIRMINGHAM - ALL INFORMATION ABOUT ...
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From therecipes.info
From therecipes.info
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ÉTOUFFÉE - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS
Jul 15, 2019 · The recipe may date back to the 1920s, and is very popular with Cajuns living in the Bayou (Louisiana marsh area). In the 1950s, the recipe gradually evolved into certain Breaux Bridge restaurants and then in 1983, a waiter at the famous Galatoire’s restaurant on Bourbon Street had his boss taste the dish, and it was an instant hit.
From 196flavors.com
From 196flavors.com
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From pinterest.com
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From sixsistersstuff.com
From sixsistersstuff.com
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From saveur.com
From saveur.com
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B3 MARINADE BLAKE'S BISTRO BLEND - MARINADE, SPECIALTY SAUCE
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From blakesbistroblend.com
From blakesbistroblend.com
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CAJUN TORTELLINI RECIPE FROM LOUISVILLE RESTAURANT J. HARROD'S
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From courier-journal.com
From courier-journal.com
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DINE IN THE 419: SEAFOOD WITH A CAJUN TWIST, HOT BOX BISTRO!
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From 13abc.com
From 13abc.com
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