SLOW COOKER CHICKEN PIE RECIPES

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SLOW COOKER CHICKEN POT PIE STEW RECIPE | ALLRECIPES



Slow Cooker Chicken Pot Pie Stew Recipe | Allrecipes image

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Provided by GourmetSoy

Categories     Chicken Stew

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 16 servings

Number Of Ingredients 10

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Steps:

  • Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  • Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 33.7 g, CholesterolContent 36.8 mg, FatContent 6.9 g, FiberContent 4 g, ProteinContent 17.1 g, SaturatedFatContent 1.9 g, SodiumContent 1415.6 mg, SugarContent 2.6 g

SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD



Slow cooker chicken recipes - BBC Good Food image

Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.

Provided by Good Food team

Number Of Ingredients 1

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  • Pour carrots, onion, peas and corn into the slow cooker. Chop chicken breasts into bite-sized pieces and add to the slow cooker, along with soup and water. Season with salt, pepper and garlic powder and stir. Cover with lid and cook on high for 4 to 5 hours (or on low for 6 to 8). Once time is almost up, preheat oven to 350°. Turn off slow cooker and place all of the biscuit dough pieces side by side on top of the chicken mixture. Remove the ceramic, inner part of the slow cooker (the bowl) and place it in the oven for 12 to 15 minutes, or until the tops of the biscuits are golden. Ladle chicken pot pie into bowls and serve.
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  • Separate dough into 8 biscuits. Top mixture in slow cooker with biscuits. Bake uncovered 35 to 40 minutes or until biscuits are deep golden brown on top and cooked through.
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SLOW COOKER CHICKEN POT PIE STEW RECIPE | ALLRECIPES
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
From allrecipes.com
Reviews 4.1
Total Time 6 hours 20 minutes
Category Chicken Stew
Calories 262.7 calories per serving
  • Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
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Calories 335 per serving
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