HOW TO COOK A BEEF BRISKET IN CROCK POT RECIPES

Name: Crock Pot Corned Beef and Cabbage
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Ingredients: 2 lbs lean corned beef brisket (all fat trimmed off); 1 cup frozen pearl onions; 2 medium carrots (peeled and cut into chunks); 2 medium parsnips (peeled and cut into chunks); 1 small head cabbage (cut into 6 wedges); 1/4 cup chopped fresh parsley; 2 bay leaves; 1/8 tsp whole peppercorns

CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNED …

Crock Pot Corned Beef and Cabbage Recipe | Easy Corned … image

I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Provided by Gina

Categories Dinner

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 330 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 lbs lean corned beef brisket (all fat trimmed off)
1 cup frozen pearl onions
2 medium carrots (peeled and cut into chunks)
2 medium parsnips (peeled and cut into chunks)
1 small head cabbage (cut into 6 wedges)
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Steps:

In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
Cover and cook on high 4 hours.
Add cabbage, cook on high 1 hour 20 minutes more.
Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g

CORNED BEEF AND CABBAGE (CROCK POT) - FOOD.COM - RECI…

Corned Beef and Cabbage (Crock Pot) - Food.com - Reci… image

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5 carrots, cut into 1 inch pieces

Steps:

Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
Place corned beef and contents of spice packet in the mixture.
Scatter the potatoes and carrots over the top and along the sides.
Cover and cook on high heat setting 4 hours.
Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

Nutrition Facts : Calories 777.4, FatContent 43.5, SaturatedFatContent 14.5, CholesterolContent 222.1, SodiumContent 2979.9, CarbohydrateContent 49.6, FiberContent 8.3, SugarContent 13.3, ProteinContent 46.5

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