BLUEBERRY DUMPLINGS RECIPE

BERTHA'S BLUEBERRY DUMPLINGS RECIPE | ALLRECIPES

Bertha's Blueberry Dumplings Recipe | Allrecipes image

I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!

Provided by Joanne Choquette

Categories Desserts Fruit Desserts Blueberry Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
3 tablespoons lard
.66 cup milk
2 cups water
1 cup white sugar
1 pint blueberries

Steps:

In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.

Nutrition Facts : Calories 288.3 calories, CarbohydrateContent 56.2 g, CholesterolContent 6.2 mg, FatContent 5.6 g, FiberContent 1.8 g, ProteinContent 4.2 g, SaturatedFatContent 2.2 g, SodiumContent 334.5 mg, SugarContent 30.1 g

BLUEBERRY DUMPLINGS RECIPE | MYRECIPES

Blueberry Dumplings Recipe | MyRecipes image

These four-ingredient blueberry dumplings call for Bisquick to save on precious prep time. Serve with fresh cream for a unique fruity dessert.

Provided by Donna Sorenson

Yield 4 servings

Number Of Ingredients 5

Ingredients

2?½ cups blueberries, divided
? cup sugar
1 cup water
2?¼ cups Bisquick
½ to 2/3 cup milk

Steps:

Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream
NOTE: Batter for dumplings should be stiff.

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