FAJITA SEASONING RECIPE | ALLRECIPES
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 tablespoons
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, CarbohydrateContent 4.6 g, FatContent 0.4 g, FiberContent 0.8 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 595.8 mg, SugarContent 1.4 g
VEGGIE FAJITAS RECIPE | ALLRECIPES
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
Provided by Kim
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 7.8 g, FatContent 2.2 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 0.3 g, SodiumContent 5.2 mg, SugarContent 3.3 g
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