VEGGIE FAJITA SEASONING RECIPES

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FAJITA SEASONING RECIPE | ALLRECIPES



Fajita Seasoning Recipe | Allrecipes image

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Provided by Traci Meeds

Categories     Ingredients    Herbs and Spices Recipes    Seasoning Mix Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 tablespoons

Number Of Ingredients 9

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon ground cumin

Steps:

  • Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

Nutrition Facts : Calories 20.9 calories, CarbohydrateContent 4.6 g, FatContent 0.4 g, FiberContent 0.8 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 595.8 mg, SugarContent 1.4 g

VEGGIE FAJITAS RECIPE | ALLRECIPES



Veggie Fajitas Recipe | Allrecipes image

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Provided by Kim

Categories     World Cuisine    Latin American    Mexican

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 8

2 teaspoons olive oil
2 cloves garlic, minced
2 green bell peppers, sliced
2 yellow bell peppers, sliced
½ onion, sliced
1 cup mushrooms, sliced
3 green onions, chopped
lemon pepper to taste

Steps:

  • In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 7.8 g, FatContent 2.2 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 0.3 g, SodiumContent 5.2 mg, SugarContent 3.3 g

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