SMOKED MOOSE ROAST RECIPES
SOUS VIDE ROAST BEEF - UMAMI
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside
Provided by Mark Hinds
Total Time 1455 minutes
Prep Time 15 minutes
Cook Time 1440 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Set up your sous vide water bath with the temperature set to 136℉
- In a small bowl, mix the minced rosemary and garlic with the smoked paprika, mustard and onion powders, salt, and pepper.
- Rub the beef down with Worcestershire sauce, then spread the spice rub over the whole roast.
- Vacuum seal the roast in a plastic bag and cook it at 136℉ for 24 hours. When the roast is done cooking, drain the liquid into a small bowl and set the roast aside for finishing.
- To get a nice crust on the outside of the beef roast, place it on a broiler pan and finish it in a 350ºF oven for 15 minutes, turning it halfway through. Once the roast comes out of the oven, let it rest for 5 to 10 minutes before serving.
- The juices from the roast can be served as an au jus. To make the au jus take the liquid from the bag the roast was cooked in and bring it to a boil in a small saucepan for three to five minutes.
- The au jus is especially good when you're using the roast beef to make French Dip sandwiches.
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 1 g, ProteinContent 44 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 123 mg, SodiumContent 848 mg, ServingSize 1 serving
SLOW COOKER CRANBERRY ROAST RECIPE | ALLRECIPES
This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
Provided by ATLANTAKIM
Categories Roasts
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
- Cover, and cook 8 hours on Low.
- Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Nutrition Facts : Calories 419.9 calories, CarbohydrateContent 33.9 g, CholesterolContent 115.5 mg, FatContent 17.3 g, FiberContent 1.1 g, ProteinContent 31.6 g, SaturatedFatContent 7.6 g, SodiumContent 531.8 mg, SugarContent 28.5 g
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SOUS VIDE ROAST BEEF - UMAMI
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside
From umami.site
Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
Cuisine American
Calories 283 kcal per serving
From umami.site
Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
Cuisine American
Calories 283 kcal per serving
- The au jus is especially good when you're using the roast beef to make French Dip sandwiches.
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