CABBAGE AND NOODLES RECIPE RECIPES

HALUSKI - CABBAGE AND NOODLES RECIPE | ALLRECIPES

Haluski - Cabbage and Noodles Recipe | Allrecipes image

Egg noodles with cooked chopped cabbage and onions—a great ethnic dish!

Provided by PAgirlgoneSouth

Categories Egg Noodles

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
1 tablespoon water, or as needed

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 318.7 calories, CarbohydrateContent 35.9 g, CholesterolContent 72 mg, FatContent 17.1 g, FiberContent 4.6 g, ProteinContent 7.2 g, SaturatedFatContent 10.2 g, SodiumContent 152.2 mg, SugarContent 5.6 g

CABBAGE AND NOODLES RECIPE - FOOD.COM

Cabbage and Noodles Recipe - Food.com image

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 -1 1/2 lb cabbage, shredded (about 1/2 head)
16 ounces egg noodles, cooked according to directions on package
2 large onions, diced
salt and fresh cracked black pepper, lots and lots and I mean LOTS
1/4 cup salted butter
4 tablespoons olive oil
1 cup green peas, frozen

Steps:

Melt butter and olive oil in pan over med high heat.
Saute onions till golden brown, 5-10 minutes.
Add cabbage cook till soft, 15 minutes.
Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
Cook 2 minutes and serve.

Nutrition Facts : Calories 497.7, FatContent 20.3, SaturatedFatContent 7.1, CholesterolContent 84.2, SodiumContent 100.5, CarbohydrateContent 66.7, FiberContent 6.5, SugarContent 7.3, ProteinContent 13.7

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