BEEF STEW RECIPE BETTY CROCKER RECIPES

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SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM



Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 1 g

EASY BEEF STEW RECIPE - BETTYCROCKER.COM



Easy Beef Stew Recipe - BettyCrocker.com image

Veggies provide a simple addition to this slow cooked beef stew – perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 1/2 pounds beef stew meat
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 jar (18 ounces) brown gravy
1 can (14 1/2 ounces) diced tomatoes, undrained
3 medium Yukon gold potatoes, cut into 2-inch pieces
1 medium onion, cut into eighths
1 bag (8 ounces) baby-cut carrots (about 30)
1 package (8 ounces) whole mushrooms

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.
  • Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.
  • Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

Nutrition Facts : Calories 370 , CarbohydrateContent 30 g, CholesterolContent 70 mg, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 780 mg

More about "beef stew recipe betty crocker recipes"

SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
See details


EASY BEEF STEW RECIPE - BETTYCROCKER.COM
Veggies provide a simple addition to this slow cooked beef stew – perfect for a hearty dinner.
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 15 minutes
Calories 370 per serving
  • Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.
See details


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