BUTTERSCOTCH CAKE WITH PUDDING RECIPES
BUTTERSCOTCH PUDDING CAKE RECIPE - FOOD.COM
Make and share this Butterscotch Pudding Cake recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour, brown sugar, baking powder, and salt; mix well.
- Add milk, margarine, and vanilla; stir to blend. Pour into ungreased 9- inch square pan.
- In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix.
- Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(The top surface of the cake will appear cracked.).
- Cool in pan 5 to 10 minutes.
- To serve: spoon warm cake, pudding side up into dessert dishes. If desired top with whipped topping.
Nutrition Facts : Calories 132.9, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 9.3, SodiumContent 226.4, CarbohydrateContent 23.7, FiberContent 0.4, SugarContent 12, ProteinContent 2.1
BUTTERSCOTCH CAKE II RECIPE | ALLRECIPES
Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe.
Provided by KITTEN49
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
- Sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 316.7 calories, CarbohydrateContent 44.1 g, CholesterolContent 1.6 mg, FatContent 14.2 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 2.1 g, SodiumContent 433.4 mg, SugarContent 32.5 g
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