PORK RIBS MEAL RECIPES
MAPLE PORK RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 10 minutes
Prep Time 10 minutes
Cook Time 05 hours 00 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 31g protein.
SMOKED PORK RIBS RECIPE | MICHAEL SYMON | FOOD NETWORK
If you don't own a smoker, this is a great way to do ribs on the grill. I first saw this technique done by Adam Perry Lang, who is not only a great barbecue chef but a great all-around chef. In fact, he knows more about meat than practically anybody I've met. For this recipe I use pork spareribs, but the technique works just as well with lamb ribs too, though cook times will vary. Feel free to substitute your favorite BBQ sauce.
Provided by Michael Symon : Food Network
Categories main-dish
Total Time 3 hours 0 minutes
Cook Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly.
- Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat source. Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in the foil and smoke for 1 hour.
- Meanwhile, whisk together all glaze ingredients.
- After 1 hour, pour a third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it. Do the same with remaining racks. Return ribs to the grill and cook meat-side down for 30 minutes, maintaining low heat. Occasionally check the grill to make sure it remains low. After 30 minutes, flip the foil bundles and continue cooking.
- After 1 hour of cooking, remove the ribs from the grill and let rest in the foil for 30 minutes. Meanwhile, raise grill heat to medium-high. Cut the lemon in half and grill flesh-side down until nicely marked and slightly soft, 3 to 5 minutes.
- When done resting, remove the ribs from the foil and place on the grill meat-side down and cook for 4 minutes. Flip and cook for another 2 minutes. Remove the ribs from the grill and garnish with the grilled lemon, sea salt, oregano and extra virgin olive oil and a little drizzle of honey.
More about "pork ribs meal recipes"
SMOKED PORK RIBS RECIPE | MICHAEL SYMON | FOOD NETWORK
If you don't own a smoker, this is a great way to do ribs on the grill. I first saw this technique done by Adam Perry Lang, who is not only a great barbecue chef but a great all-around chef. In fact, he knows more about meat than practically anybody I've met. For this recipe I use pork spareribs, but the technique works just as well with lamb ribs too, though cook times will vary. Feel free to substitute your favorite BBQ sauce.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category main-dish
Cuisine european
- When done resting, remove the ribs from the foil and place on the grill meat-side down and cook for 4 minutes. Flip and cook for another 2 minutes. Remove the ribs from the grill and garnish with the grilled lemon, sea salt, oregano and extra virgin olive oil and a little drizzle of honey.
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COUNTRY PORK RIBS RECIPE: HOW TO MAKE IT
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving
- In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
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PORK RIB RECIPES | ALLRECIPES
From barbecued pork spareribs to slow cooker country ribs and oven-baked ribs, we've got them. From barbecued pork spareribs to slow cooker country ribs and oven-baked ribs, we've got them. ... Generally, people think of baby back ribs as a meal …
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · If you boil ribs the terrorists win. A lot of folks boil their ribs before grilling them and slathering on the sauce. The concept comes from Eastern Europe where Poles and Czechs prepare ribs by simmering them in water with cabbage, potatoes, carrots, and caraway seed, making a very nice pork …
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SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM
Aug 16, 2021 · Despite what the name implies, country-style ribs are actually pork chops that are cut from the front end of the baby backs near the shoulder. Ensure moist and flavorful country ribs …
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PORK RECIPES | MARTHA STEWART
Whether slow-cooked for melt-in-the-mouth tenderness or quick and lean for midweek meals, we've got the pork recipes you need. Our pork recipes include, ideas for pork tenderloin, pork roast, chorizo, proscuitto, and other cured pork products, plus how to cook tender and juicy pork …
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PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a …
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KANSAS CITY STYLE PORK RIBS RECIPE | THE NEELYS | FOOD NET…
Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours. If cooking indoors, place in a roasting pan with a rack.
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HOW TO COOK BONELESS PORK RIBS IN THE OVEN - LOW CARB YUM
Nov 04, 2020 · These easy baked pork ribs are something I made for a quick meal one night and they made a great salad topping for lunch the next day by slicing them into thin bite-size pieces. I also sliced up a few of the baked boneless pork ribs to put into a vegetable stir fry the next day. My husband loved the stir fry! I just cooked the pork …
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BBQ COUNTRY STYLE PORK RIBS (CROCK POT) – JAMIE COOKS IT UP
Apr 08, 2015 · 1. Grab 4 pounds of boneless country-style pork ribs. Make sure they are completely thawed. 2. Spray the bottom of a (4-6 quart) crock pot with cooking spray and lay half of the ribs …
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PORK SPARE RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
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Whether slow-cooked for melt-in-the-mouth tenderness or quick and lean for midweek meals, we've got the pork recipes you need. Our pork recipes include, ideas for pork tenderloin, pork roast, chorizo, proscuitto, and other cured pork products, plus how to cook tender and juicy pork …
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Jan 11, 2022 · These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork…
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