BLUEBERRY CRISP FOR TWO RECIPES
BLUEBERRY CRISP FOR TWO RECIPE - DESSERT.FOOD.COM
Make and share this Blueberry Crisp for Two recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir brown sugar with cornstarch then stir in berries.
- Transfer to lightly greased 6 cup microwave safe dish.
- Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
- Stir once halfway through cooking.
- For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
- Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
- Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts : Calories 502.8, FatContent 12.8, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 105.8, CarbohydrateContent 96.9, FiberContent 4.9, SugarContent 67.6, ProteinContent 4.4
BLUEBERRY CRISP RECIPE | ALLRECIPES
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 8-inch square baking dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, CarbohydrateContent 49.6 g, CholesterolContent 20.3 mg, FatContent 8.4 g, FiberContent 2.7 g, ProteinContent 2.6 g, SaturatedFatContent 5 g, SodiumContent 244.3 mg, SugarContent 33 g
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