BUTTERMILK BISCUITS BISQUICK RECIPES

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TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS RECIPE ...



Teena's Overnight Southern Buttermilk Biscuits Recipe ... image

I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!

Provided by LAGIRL

Categories     Biscuit

Total Time 8 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 4

4 cups self-rising flour
2 tablespoons white sugar
⅔ cup shortening
2 cups buttermilk

Steps:

  • Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
  • Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
  • Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.

Nutrition Facts : Calories 272.6 calories, CarbohydrateContent 35 g, CholesterolContent 1.6 mg, FatContent 12.2 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 3.1 g, SodiumContent 572 mg, SugarContent 4.1 g

BUTTERMILK STRAWBERRY SHORTCAKE | ALLRECIPES



Buttermilk Strawberry Shortcake | Allrecipes image

A light biscuit topped with delicious strawberries.

Provided by Emmie4life

Categories     Strawberry Desserts

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 12

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
⅓ cup white sugar
1 ½ teaspoons salt
¾ cup chilled unsalted butter, cut into small pieces
1 cup buttermilk
2 tablespoons heavy cream
¼ cup turbinado sugar
8 cups sliced fresh strawberries
¼ cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper.
  • Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
  • Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.)
  • Stir in buttermilk until the flour mixture is moistened.
  • Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
  • Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
  • Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.
  • Serve the strawberries with juice over the biscuits.

Nutrition Facts : Calories 321.6 calories, CarbohydrateContent 47.6 g, CholesterolContent 34.7 mg, FatContent 13.2 g, FiberContent 3.1 g, ProteinContent 4.8 g, SaturatedFatContent 8 g, SodiumContent 585.4 mg, SugarContent 20.1 g

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