DUMPLINGS HOW TO MAKE RECIPES
HOMEMADE DUMPLINGS RECIPE | ALLRECIPES
Dumplings for stew.
Provided by katiewhite506
Categories Main Dishes Dumpling Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 dumplings
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 3.3 mg, FatContent 1.2 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 0.6 g, SodiumContent 567.6 mg, SugarContent 2 g
MOM'S SIMPLE DUMPLINGS RECIPE | ALLRECIPES
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 dumplings
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 2.4 mg, FatContent 7.3 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 2 g, SodiumContent 466.3 mg, SugarContent 1.5 g
More about "dumplings how to make recipes"
DUMPLINGS RECIPE - BETTYCROCKER.COM
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 105 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 105 per serving
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
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DUMPLINGS RECIPE | BBC GOOD FOOD
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
From bbcgoodfood.com
Total Time 35 minutes
Category Supper
Calories 281 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Supper
Calories 281 calories per serving
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.
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GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE ...
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.2 per serving
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
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GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE ...
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.2 per serving
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
See details
OLD FASHIONED CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
This is comfort food that can't be beat!
From allrecipes.com
Reviews 4.3
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 399.9 calories per serving
From allrecipes.com
Reviews 4.3
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 399.9 calories per serving
- To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.
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EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE
If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 294 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 294 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
- Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
- Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
- Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.
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EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
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STEAMED DUMPLINGS | BETTER HOMES & GARDENS
Bamboo steamer baskets absorb excess moisture and condensation while allowing steam to move throughout the circular frame. It's a gentle cooking process that helps retain flavor and texture.
From bhg.com
Reviews 3
Total Time 3 hours 0 minutes
Category Recipes and Cooking
Calories 55 calories per serving
From bhg.com
Reviews 3
Total Time 3 hours 0 minutes
Category Recipes and Cooking
Calories 55 calories per serving
- Set basket over a skillet of boiling water (not touching water). Cover; steam 10 minutes or until dumplings reach 165°F when an instant-read thermometer is inserted into filling. Serve with desired dipping sauce.
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BISQUICK DUMPLINGS RECIPE - FOOD.COM
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 120 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 120 per serving
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
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JAMAICAN FRIED DUMPLINGS RECIPE | ALLRECIPES
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Main Dishes, Dumpling Recipes
Calories 472.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Main Dishes, Dumpling Recipes
Calories 472.2 calories per serving
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
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DUMPLING RECIPES | ALLRECIPES
Semmelknoedel (Bread Dumplings) Rating: 4.54 stars. 85. My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy. By Peachy.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE DUMPLINGS FROM SCRATCH 4 WAYS
Dec 31, 2020 · Using a ruler as a guide, cut into 1-inch pieces. Press each piece into a circle, then roll to a 4-inch circle. Spoon 1 tablespoon filling in the center. Working your way around the dumpling, pull ...
From msn.com
From msn.com
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HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP
Dec 19, 2018 · Step 1: Mix the batter. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, combine the milk and melted butter. Add the milk mixture to the dry ingredients, stirring until the flour is just moistened. Be careful not to overmix, or the dumplings will become dense.
From tasteofhome.com
From tasteofhome.com
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EASY DROP DUMPLINGS FOR STEW RECIPE - MAKE YOUR BEST MEAL
Feb 10, 2021 · Drop onto boiling fruit in syrup. Cook uncovered for about 5 minutes. Cover the pan and cook for 15 minutes longer. Cobbler topping: Add 1 or 2 tablespoons of granulated sugar and about 1/3 cup of chopped pecans, if desired. Drop onto a fruit cobbler filling and sprinkle with cinnamon sugar, if desired.
From thespruceeats.com
From thespruceeats.com
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BEEF DUMPLINGS, 3 WAYS ~SWEET & SAVORY
Oct 27, 2020 · To make the beef filling, in a medium mixing bowl, add beef, garlic and onion. Stir in salt, garlic powder and coriander seed, if using, in water. And add it to the meat mixture. Mix everything well. To shape the dumplings, knead the dough and cut a piece of of it. Roll it into a thin circle on a floured surface.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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DUMPLING RECIPES WITH STEW: TIPS, TRICKS HOW TO MAKE A ...
Nov 10, 2021 · Taste and add more salt and/or pepper, as needed. Keep warm over low heat. For the dumplings: Whisk together the flour, baking powder, sugar, salt and nutmeg in a medium bowl. Stir together the ...
From kentucky.com
From kentucky.com
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HOW TO MAKE MANDU (KOREAN DUMPLINGS): AN ILLUSTRATED GUIDE
Dec 22, 2021 · How to make the mandu. 1. In a large bowl, combine the ground pork, chopped cabbage, garlic, soy sauce, sesame oil, grated ginger, scallions, salt and pepper. Mix well until thoroughly combined. 2 ...
From today.com
From today.com
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CHICKEN ’N’ DUMPLINGS RECIPE - COOKING WITH PAULA DEEN
Rolled Dumplings (recipe follows) Instructions. In a large Dutch oven, bring 1 quart water, chicken, and next 5 ingredients to a boil over medium-high heat; reduce heat, and simmer for 10 to 12 minutes or until chicken is done. Stir in soup, and bring to a boil over medium-high heat. Reduce heat, and simmer.
From pauladeenmagazine.com
From pauladeenmagazine.com
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