MOM'S GOOD CINNAMON ROLLS RECIPE | ALLRECIPES
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Provided by MISS_MARSH
Categories Cinnamon Rolls
Total Time 2 hours 0 minutes
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 1 dozen
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 66.4 g, CholesterolContent 31 mg, FatContent 7.6 g, FiberContent 2.3 g, ProteinContent 8.5 g, SaturatedFatContent 1.3 g, SodiumContent 595 mg, SugarContent 14.1 g
BLUEBERRY SWEET ROLLS WITH LEMON - GOOD HOUSEKEEPING
Wake up to Blueberry Sweet Rolls With Lemon for breakfast! Sticky buns and lemon cream cheese frosting make this the best blueberry cinnamon rolls recipe ever.
Provided by The Good Housekeeping Test Kitchen
Categories baking breakfast brunch
Total Time 1 hours 20 minutes
Prep Time 0S
Cook Time 0S
Yield 8
Number Of Ingredients 18
Steps:
- Make Dough: In large bowl, place butter, yeast, granulated sugar, milk, and 1 egg. Add 3 1/4 cups flour, poppy seeds, salt, and baking soda. Using hands, bring ingredients together to form cohesive dough. Sprinkle some of remaining 1/4 cup flour on work surface and knead dough until soft but not sticky, adding a little extra flour if necessary. Transfer to clean bowl, cover tightly with plastic wrap and refrigerate 2 hr. or up to 12 hr.
- Make Filling: In bowl, combine butter, brown sugar, and cinnamon.
- Make Frosting: In bowl, place cream cheese and sift confectioners’ sugar over top. Add vanilla, lemon zest, and lemon juice and mix to combine. Leave at room temp up to 3 hr. or refrigerate up to 12 hr.
- Lightly dust work surface with flour. Roll dough into 12- by 16-in. rectangle. Spread with cinnamon mixture and scatter blueberries on top. Starting from long end, roll dough into tight log. Cut log into 8 pieces and transfer to 9- by 13-in. baking dish; let rise at room temp until rolls touch and are puffed and no longer cool to the touch, 1 1/2 hr.
- Heat oven to 375°F. Lightly beat remaining egg and gently brush all over tops and sides of rolls. Bake until rolls are light golden brown inside, 30 to 35 min., covering with foil if outer parts begin to brown too quickly. Transfer to wire rack. Spread with cream cheese frosting and sprinkle with poppy seeds if desired.
More about "soft cinnamon rolls uk recipes"
BLUEBERRY SWEET ROLLS WITH LEMON - GOOD HOUSEKEEPING
Wake up to Blueberry Sweet Rolls With Lemon for breakfast! Sticky buns and lemon cream cheese frosting make this the best blueberry cinnamon rolls recipe ever.
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category baking, breakfast, brunch
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category baking, breakfast, brunch
- Heat oven to 375°F. Lightly beat remaining egg and gently brush all over tops and sides of rolls. Bake until rolls are light golden brown inside, 30 to 35 min., covering with foil if outer parts begin to brown too quickly. Transfer to wire rack. Spread with cream cheese frosting and sprinkle with poppy seeds if desired.
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These cinnamon rolls were so soft and moist, with the exterior just the right firmness. There are too extremes to cinnamon rolls, the hard or soft ones. These straight dough ones have won me over hands down! I reduced the amount of brown sugar as I don't like my cinnamon rolls too sweet. The secret is definitely the pudding mix! Be warned though, the cinnamon …
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This is not a recipe for garlic rolls, or savory herb rolls, or hot and spicy rolls (although as others have mentioned, it can be adapted to be such). This is a recipe for light wheat rolls…
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