LOX AND BAGELS RECIPE RECIPES

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LEEK QUICHE RECIPE - NYT COOKING



Leek Quiche Recipe - NYT Cooking image

I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche. The French version calls for lots of butter and cream or crème fraiche.

Provided by Martha Rose Shulman

Total Time 1 hours 30 minutes

Yield Serves 6

Number Of Ingredients 10

3 large leeks, about 1 1/2 to 1 3/4 pounds, white and light green part only
2 tablespoons extra virgin olive oil or 1 tablespoon each olive oil and butter
Salt to taste
1 garlic clove, minced (optional)
2 egg yolks
1 whole egg
1 Mediterranean pie crust (see recipe) or whole wheat yeasted olive oil crust
Freshly ground pepper to taste
3/4 cup milk (2% or regular)
3 ounces Gruyère, grated (3/4 cup tightly packed)

Steps:

  • Cut away the root and dark green leaves from the leeks and cut in half lengthwise. Run under cold water to remove sand. If the leeks are very sandy soak them for 15 minutes or so, then run under cold water again. Drain on paper towels. If the leeks are very fat, cut the halves in half again lengthwise, then cut in thin slices.
  • Preheat the oven to 350 degrees. Heat the oil or oil and butter over medium heat in a lidded skillet or saucepan and add the leeks and a pinch of salt. Cook gently, stirring, until they begin to soften. Turn the heat to medium-low, cover and cook gently until the leeks are very soft but not browned, stirring often, 10 to 15 minutes. If they begin to stick or brown, add a little more salt and/or a spoonful of water or wine. Stir in the garlic if using and cook for another 30 seconds to a minute, until fragrant.
  • Beat together the egg yolks and egg in a medium bowl. Set the tart pan on a baking sheet to allow for easy handling. Using a pastry brush lightly brush the bottom of the crust and place in the oven for 10 minutes. Remove from the oven and set aside.
  • Add salt (about 1/2 teaspoon), pepper and the milk to the eggs and whisk together. Spread the leeks in an even layer in the crust. Sprinkle the cheese in an even layer on top. Pour in the custard filling. Place in the oven and bake for 30 minutes, or until set and just beginning to color on the top.
  • Remove from the oven and allow to sit for at least 15 minutes before serving.

Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 7 grams, CarbohydrateContent 10 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 5 grams, SodiumContent 430 milligrams, SugarContent 4 grams, TransFatContent 0 grams

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From yummly.com
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HOW TO MAKE LOX (EASY SALMON LOX RECIPE) | WHOLESOME YUM
May 25, 2021 · What are lox and bagels? Lox is a traditional topping for bagels. The typical preparation for lox and bagels includes: bagel, cream cheese, homemade lox, cucumber, red onion, tomato slices, and/or capers. Salmon Lox Storage Instructions How long does lox stay fresh? Lox will stay fresh for about 5-8 days in the refrigerator. Can you freeze lox?
From wholesomeyum.com
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HOMEMADE LOX RECIPE | ALLRECIPES
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BAGEL AND LOX BREAKFAST CASSEROLE RECIPE - TODAY.COM
May 04, 2017 · Preparation 1. Lightly butter a rectangular baking dish (or coat with nonstick cooking spray). Evenly spread the bagel pieces into the dish. 2. In a large bowl, whisk together eggs, …
From today.com
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BAGELS AND LOX - HOW TO THROW A BAGELS + LOX BREAKFAST ...
Oct 04, 2017 · Bagels and Lox: The Perfect Breakfast Bar. You might be thinking, “I don’t need a recipe for bagels and lox, the entire recipe is in the name!” I admit, you have a point. What you might need help with, though, is finding the smoky, delicious lox. Some of you also might want help coming up with ideas for a lox …
From champagne-tastes.com
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HOW TO SERVE A DIY BAGELS AND LOX BRUNCH BAR - FOODIECRUSH ...
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From foodiecrush.com
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Sep 02, 2017 · Bagels and lox are perfect when you’re having company over for breakfast or brunch. A bagel with lox also makes a really well-rounded and satisfying lunch. Before you dig in to this classic and delicious bagel with lox recipe, let’s talk about the difference between smoked salmon vs. lox …
From draxe.com
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Jul 30, 2021 · Lox and bagels are a classic New York brunch dish that's now enjoyed around the world. But in general, the fish sitting atop the bagel is actually smoked salmon, not true lox, which is seasoned, salted, and dill-cured salmon rather than smoked. The curing process of lox …
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From recipegirl.com
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From recipegirl.com
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From theedgyveg.com
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From sweetcsdesigns.com
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Apr 08, 2020 · Bagels that are both chewy and flavorful do best with bread flour made from hard red wheat; for this recipe, my favorite is King Arthur. Other brands may include a portion of hard white wheat, a mellow variety that can leave bagels …
From seriouseats.com
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WHAT IS LOX-AND HOW IS IT DIFFERENT FROM SMOKED SALMO…
Mar 24, 2020 · Lox, which is commonly often served on bagels with cream cheese, was traditionally made from the belly of the fish. These days, other parts of the fish can be used. Smooth, velvety, and buttery, lox …
From myrecipes.com
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From loveandlemons.com
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From pickyeaterblog.com
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From sophisticatedgourmet.com
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Aug 24, 2021 · 3 medium bagels, split and toasted. 6 ounces cream cheese, softened. 3 tablespoons capers, drained and divided, optional. 6 ounces thinly sliced smoked salmon or lox. 1/3 cup …
From thespruceeats.com
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NEW YORK BAGEL RECIPE: CRUSTY, CHEWY, & SO GOOD! -BAKING A ...
Jun 04, 2020 · If you’d like to use fresh yeast instead of dry, you’ll need about 0.6 ounces for this bagel recipe. FLOUR. The higher the protein level in your flour, the chewier your bagels will come out. Many bakers reach for bread flour for recipes …
From bakingamoment.com
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A bagel (Yiddish: ????, romanized: beygl; Polish: bajgiel; also historically spelled beigel) is a bread product originating in the Jewish communities of Poland.It is traditionally shaped by hand into the …
From en.m.wikipedia.org
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THIS VEGAN LOX TASTES JUST LIKE THE REAL THING | THE NOSHER
Dec 21, 2021 · Hold onto your bagels because I am here to tell you: Carrots make a surprisingly delicious plant-based substitute for traditional lox. By cooking carrots and marinating them in a few …
From myjewishlearning.com
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BUY LOX ONLINE - WILD ALASKA SALMON & SEAFOOD
This lox is delicious! I had to stop myself from just eating the whole thing straight from the package. It was great on toasted challah with avocado, tomatoes , dill, capers , scallions and everything but …
From wildalaskasalmonandseafood.com
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With this beloved Acme Smoked Fish lox recipe, a modern brunch twist on cured fish over blinis, you can create tasty fluffy pancakes with the perfect blend of salty and sweet flavors. From the East Coast …
From acmesmokedfish.com
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BAGEL - WIKIPEDIA
A bagel (Yiddish: ????, romanized: beygl; Polish: bajgiel; also historically spelled beigel) is a bread product originating in the Jewish communities of Poland.It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is …
From en.m.wikipedia.org
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THIS VEGAN LOX TASTES JUST LIKE THE REAL THING | THE NOSHER
Dec 21, 2021 · Hold onto your bagels because I am here to tell you: Carrots make a surprisingly delicious plant-based substitute for traditional lox. By cooking carrots and marinating them in a few simple and flavorful ingredients, they become smoky, salty, and bright …
From myjewishlearning.com
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BUY LOX ONLINE - WILD ALASKA SALMON & SEAFOOD
This lox is delicious! I had to stop myself from just eating the whole thing straight from the package. It was great on toasted challah with avocado, tomatoes , dill, capers , scallions and everything but …
From wildalaskasalmonandseafood.com
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From acmesmokedfish.com
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From foodnetwork.com
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From amazingribs.com
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From bhg.com
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HOW TO MAKE LOX OR CURED SALMON AT HOME | EPICURIOUS
Jan 17, 2021 · In her recipe for beet-cured lox, Daoheung relies on a 4:1 ratio—that’s 1 cup of kosher salt and ¼ cup granulated sugar. She mixes the two together and then sprinkles it over a 2-pound piece ...
From epicurious.com
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Homemade Bagels Crisp on the outside and chewy in the middle, these homemade bagels will give any store bought ones a run for their money. Smother them in everything bagel seasoning, sesame seeds, poppy seeds, or sea salt. Vegan Carrot Lox Nope, that’s not salmon! Salt-roasted carrot strips replace the fish in this all-veggie lox recipe.
From loveandlemons.com
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May 10, 2018 · Bagels didn’t arrive here topped with cream cheese, lox, and capers, but were an outgrowth of food trends in the 1950s and the invention of cream cheese. Lender’s Bagels also revolutionized bagels, making them a staple across America, but without …
From myjewishlearning.com
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11 SMOKED SALMON RECIPES BEYOND BAGELS & LOX - DELISH
Sep 25, 2017 · 11 Smoked Salmon Recipes Beyond Bagels & Lox. ... Get the recipe from Delish. Ethan Calabrese. ... This laughs in the face of bagels and cream cheese. Get the recipe from Baker By Nature.
From delish.com
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From goodhousekeeping.com
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