WHAT CAN I COOK WITH BEEF CUBES RECIPES

RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!

Recipes Using Stew Beef Cubes - I Really Like Food! image

Provided by Pauline

Number Of Ingredients 10

Ingredients

1 pound of beef cubes
1 dash of paprika
¼ cup of flour
2 cans of beef broth
1 tbsp of tomato paste
¼ cup of apple juice
1 clove of garlic, (minced)
1 onion, (cut small)
1 tbsp of tomato paste
Salt and pepper, ( to taste)

Steps:

Combine paprika, flour, salt, and pepper in a bowl. Add in your cubes of beef and shake the bowl to coat them with the mixture.
Take the cubes out of the bowl and cook in a frying pan with owl until brown. Then, take the meat and put it in a large pot.
Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.

BEEF BOURGUIGNON – INSTANT POT RECIPES

Beef Bourguignon – Instant Pot Recipes image

This classic French stew is perfect cold weather and is delicious over noodles or mashed potatoes.

Provided by Time Inc.

Prep Time 10 minutes

Cook Time 23 minutes

Yield 7 servings

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1 1/2 pounds boneless chuck roast (trimmed and cut into 1-inch cubes)
2 bacon slices (diced)
1/2 cup dry red wine
10 1/2 ounce beef broth (1 can)
3 cups baby carrots
2 cups shiitake mushroom caps (sliced)
2 teaspoons thyme (dried)
6 shallots (halved )
4 garlic cloves (thinly sliced)
7 cups medium egg noodles (hot cooked, about 5 cups uncooked pasta)
Thyme leaves (optional)

Steps:

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat.
Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select “More” mode. Place bacon in cooker, and cook, stirring constantly, 30 seconds.
Add half of beef mixture to cooker; cook for 5 minutes, browning on all sides. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture.
Turn cooker off. Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic.
Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 23 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.
Serve beef mixture over noodles. Garnish with thyme leaves, if desired. Enjoy!

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BEEF BOURGUIGNON – INSTANT POT RECIPES

This classic French stew is perfect cold weather and is delicious over noodles or mashed potatoes.
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Serve beef mixture over noodles. Garnish with thyme leaves, if desired. Enjoy!

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