STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT
I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1466mg sodium, CarbohydrateContent 30g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 24g protein.
SLOW-COOKER CHEESY BROCCOLI SOUP RECIPE: HOW TO MAKE IT
When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it. —Kristen Hills, Layton, UT
Provided by Taste of Home
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in Velveeta until melted. Add next 2 ingredients; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, FatContent 49g fat (30g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 1964mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
More about "stuffed pepper slow cooker soup recipes"
STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 337 calories per serving
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
STUFFED PEPPER SOUP - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Soup
Cuisine American
Calories 285 kcal per serving
- Instant Pot:
STUFFED GREEN PEPPER SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch
Calories 263 calories per serving
- Crumble sausage into a saucepan; cook over medium heat until no longer pink. Drain. Add green pepper, onion and water. Cover and cook for 5 minutes. , Stir in broth; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Stir in the tomato soup, garlic powder and pepper; cover and simmer for 30 minutes. Add rice; heat through.
BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
- Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 337 calories per serving
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
SLOW-COOKER CHEESY BROCCOLI SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 03 hours 15 minutes
Category Dinner, Lunch
Calories 675 calories per serving
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in Velveeta until melted. Add next 2 ingredients; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
SLOW COOKER STUFFED PEPPER SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
From allrecipes.com
STUFFED PEPPER SOUP - CHEF SAVVY
From chefsavvy.com
STUFFED PEPPER SOUP - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED PEPPER SOUP - CHEF SAVVY
From chefsavvy.com
STUFFED PEPPER SOUP I RECIPE | ALLRECIPES
From allrecipes.com
STUFFED PEPPER SOUP - SPEND WITH PENNIES
From spendwithpennies.com
INSTANT POT STUFFED PEPPER SOUP - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
KETO CABBAGE SOUP (INSTANT POT OR SLOW COOKER) - THE BEST ...
From thebestketorecipes.com
SLOW COOKER STUFFED PEPPER SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
From allrecipes.com
STUFFED PEPPER SOUP - CHEF SAVVY
From chefsavvy.com
STUFFED PEPPER SOUP - SPEND WITH PENNIES
From spendwithpennies.com