BUTTERMILK-CHOCOLATE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.
Provided by melis
Categories Desserts Frostings and Icings Chocolate
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.
Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 24.6 mg, FatContent 9.7 g, FiberContent 1 g, ProteinContent 0.8 g, SaturatedFatContent 6.1 g, SodiumContent 20.9 mg, SugarContent 24.8 g
BUTTERMILK FROSTING RECIPE | MYRECIPES
Buttermilk Frosting is a quick and easy frosting to whip up. Spread Buttermilk Frosting over your favorite cookie and decorate as desired with candies and sugar crystals--they adhere easily to the Buttermilk Frosting.
Provided by MyRecipes
Total Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Slowly beat in vanilla and 4 Tbsp. buttermilk. Increase speed to medium, and beat until smooth. If desired, beat in remaining 1 Tbsp. buttermilk, 1 tsp. at a time, until desired consistency is reached.
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Total Time 0 minutes
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- Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.
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Reviews 4
Total Time 10 minutes
Calories 170 per serving
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
BUTTERMILK FROSTING RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 10 minutes
- Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Slowly beat in vanilla and 4 Tbsp. buttermilk. Increase speed to medium, and beat until smooth. If desired, beat in remaining 1 Tbsp. buttermilk, 1 tsp. at a time, until desired consistency is reached.
BUTTERMILK VANILLA BUTTERCREAM FROSTING - HOWCHOO
I don't know why I didn't think of this sooner, but replacing the milk/cream with buttermilk in homemade frosting is seriously amazing. It's not obviously tangy. It just balances out the extreme sweetness that is American Buttercream so well. Looks really cute with sprinkles on top too!
This frosting would go great on top of our super easy banana chocolate chip muffins!
From howchoo.com
Total Time 5 minutes
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From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Place one cake on an attractive cake plate. Spread some frosting on top of it. Place the second cake on top. Frost the sides and top of the cake. Keep covered with a cake dome. Store at room temp up to 12 hours, or keep in fridge and bring to room temp before serving.
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Reviews 4.1
Total Time 0 minutes
Category Buttercream Frosting, Butter, Vanilla, Sweet, Keeping It Simple, Dairy, Frosting, Cake, Dessert
Calories 90 calories per serving
- Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.
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Reviews 4.3
Total Time 10 minutes
Category Desserts
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