BUFFALO CHICKEN SOUP RECIPE RECIPES

BUFFALO CHICKEN SOUP RECIPE | ALLRECIPES

Buffalo Chicken Soup Recipe | Allrecipes image

I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top.

Provided by Keiko

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

¼ cup butter
3 stalks celery, diced
1 small onion, diced
¼ cup all-purpose flour
¾ cup half-and-half cream
3 cups water
1 cube chicken bouillon
2 cups cubed cooked chicken
¼ cup buffalo wing sauce, or more to taste
1?½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.

Nutrition Facts : Calories 258.9 calories, CarbohydrateContent 6.9 g, CholesterolContent 72.2 mg, FatContent 18.3 g, FiberContent 0.5 g, ProteinContent 16.5 g, SaturatedFatContent 10.5 g, SodiumContent 570 mg, SugarContent 0.8 g

BUFFALO CHICKEN SOUP RECIPE - FOOD.COM

Buffalo Chicken Soup Recipe - Food.com image

Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. There are lots of recipes here on Zaar for substitutes for canned cream soup that could be used with great results. I have listed that this makes a gallon, actually it makes just shy of a gallon of soup. From TOH with tweaks from Mama.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 gallon, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

6 cups milk
3 (10 1/2 ounce) cans cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc I use 2 chicken and 1 celery, us)
3 cups cooked chicken (I use leftover chicken from rotisserie, grilled or baked chicken)
1 cup light sour cream
1/2 cup ranch dressing or 1/2 cup blue cheese dressing
1/2 cup hot sauce, adjust to your taste

Steps:

Stove Top: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.
Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.
Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
Garnish with an additional dollop of sour cream, ranch or blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over a scoop of white rice.

Nutrition Facts : Calories 335.3, FatContent 21.9, SaturatedFatContent 8.1, CholesterolContent 71.2, SodiumContent 1175.9, CarbohydrateContent 15.8, FiberContent 0.1, SugarContent 1, ProteinContent 18.4

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