QUICK AND EASY 5-MINUTE DONUTS RECIPE | SIDECHEF
These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!
Provided by Vodka & Biscuits
Categories Pescatarian Vegetarian Easy Quick and Easy Quick Make Ahead Nut-Free Shellfish-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 300S
Yield 8
Number Of Ingredients 5
Steps:
- Add Vegetable Oil (as needed) to coat a heavy bottom pan. Heat to medium-high heat or 350 degrees F (180 degrees C).
- Open up the Pillsbury® Biscuits (1 can) and lay each one on a cutting board. Using a small cookie cutter, or anything you can find, cut out small holes in the center of each.
- To check if the oil is hot, plop in one of the cut-out holes. If it sizzles, it's ready! Add the biscuit donuts to the pot and fry on one side for 2 minutes.
- Flip and fry for another 2 minutes, or until golden brown.
- Combine the Whole Milk (3 tablespoon), Vanilla Extract (1/2 teaspoon), and Powdered Confectioners Sugar (1 1/2 cup), and mix until glaze forms. Add more sugar or milk to adjust consistency. The milk will make it thinner, the sugar will make it thicker!
- Top with glaze, chocolate, cinnamon and sugar, or any fun toppings you can think of. Serve and enjoy!
Nutrition Facts : Calories 19 calories, ProteinContent 0.2 g, FatContent 0.1 g, CarbohydrateContent 4.2 g, FiberContent 0.1 g, SugarContent 2.7 g, SodiumContent 29.2 mg, SaturatedFatContent 0.0 g, TransFatContent 0.0 g, CholesterolContent 0.1 mg, UnsaturatedFatContent 0.0 g
DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Provided by Mark Bittman
Total Time 3 hours
Yield About 1 dozen.
Number Of Ingredients 8
Steps:
- Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
- Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
- Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
- Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
- About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 12 grams, CarbohydrateContent 40 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 216 milligrams, SugarContent 6 grams, TransFatContent 0 grams
More about "5-o donuts recipes"
BAKED DOUGHNUTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.6
Total Time 30 minutes
Category Bread, Quick Bread Recipes
Calories 280.3 calories per serving
- Bake 12 minutes in the preheated oven, until golden brown.
HAWAII FIVE-O RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Vodka Drinks Recipes
Calories 236.3 calories per serving
- In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.
DOUGHNUTS | ALLRECIPES
From allrecipes.com
BEST 5 DOUGHNUT RECIPES | FN DISH - BEHIND-THE-SCENES ...
From foodnetwork.com
BAKERY SPOTLIGHT: FIVE-O DONUT CO - DAWN FOODS
From dawnfoods.com
FIVE-O DONUT CO.
From fiveodonutco.com
DONUT RECIPES - BAKED DONUT RECIPES | WILTON
From wilton.com
5 O DONUTS - 9 IMAGES - TARTA DE DONUTS RECETAS DE ...
From network.artcenter.edu
ARRESTINGLY GOOD FIVE-O DONUT COMPANY | EDIBLE SARASOTA
From ediblesarasota.ediblecommunities.com
HOMEMADE GLAZED DONUTS. HOLIDAY TABLE RECIPES WITH PHOTOS ...
From m.youtube.com
ENJOY GIANT DONUTS AND FANCY FLAVORS FROM FIVE-O DONUT CO.
From abcactionnews.com
FIVE-O DONUT CO - MUST SEE SARASOTA | CAFE FOOD, DELICIOUS ...
From pinterest.com
HERE'S WHERE TO FIND THE BEST DOUGHNUTS IN EVERY STATE
From tasteofhome.com
FIVE-O DONUT CO. IS COMING TO BRADENTON IN 2022 | SARASOTA ...
From sarasotamagazine.com
FIVE-O DONUT CO - 303 PHOTOS & 208 REVIEWS - DONUTS - 2241 ...
From yelp.com
KRISPY KREME’S NEW LET IT SNOW COLLECTION INCLUDES 5 ...
From msn.com
E-Z-Y DONUTS - RECIPE | COOKS.COM
From cooks.com
FIVE-O - ROADFOOD
From roadfood.com
HOW MANY CALORIES ARE IN POPULAR FLAVORS OF DONUTS?
From cheatdaydesign.com
A HISTÓRIA DOS DONUTS, DE DOCE DE MILITARES A MANIA ...
From bbc.com