BETTY CROCKER DOME CAKE PAN RECIPES

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WHITE ALMOND SOUR CREAM CAKE~DOCTORED ... - MY CAKE SC…



White Almond Sour Cream Cake~Doctored ... - My Cake Sc… image

This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 9

1 box cake mix, sifted (we use cake mix without pudding in the mix)
1 cup (121g) all purpose flour
1 cup (200) granulated sugar
generous dash of salt
1 cup (242g) sour cream or plain yogurt (greek yogurt is fine also)
1 cup (240g) water
3 whole eggs
2 teaspoons (8g) vanilla
1/2 teaspoon (2g) almond (If you don't want almond, you can substitute additional vanilla)

Steps:

  • Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.

QUICK SUNSHINE CAKE RECIPE | ALLRECIPES
This cake is my favorite! I use instant cheesecake pudding and 8oz. coolwhip instead of 16oz. I refridgerate the can of pineapple before making the frosting. I mix the pineapple together with the pudding mix first and then fold in the coolwhip. Also have a cake pan that has a high plastic dome …
From allrecipes.com
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VANILLA CAKE RECIPE + GRAY & YELLOW WEDDING CAKE
When I do chocolate cake, I use Duncan Hines and when I do carrot cake, it's Betty Crocker. *** (Update September 2012) Pillsbury has changed their box mixes to a size of 15.25 ounces. Because I'm so set in my ways and amounts for pans and recipes, I opt to buy extra cake mixes and weigh then add in an extra 3 ounces of cake …
From rosebakes.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
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THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with Orange Marmelade, Hummingbird cake, Macerated oranges, Pound cake, Mrs. Pollard's Sour Cream Cake…
From foodtimeline.org
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ITALIA - PINTEREST
Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
From pinterest.it
See details


QUICK SUNSHINE CAKE RECIPE | ALLRECIPES
This cake is my favorite! I use instant cheesecake pudding and 8oz. coolwhip instead of 16oz. I refridgerate the can of pineapple before making the frosting. I mix the pineapple together with the pudding mix first and then fold in the coolwhip. Also have a cake pan that has a high plastic dome …
From allrecipes.com
See details


VANILLA CAKE RECIPE + GRAY & YELLOW WEDDING CAKE
When I do chocolate cake, I use Duncan Hines and when I do carrot cake, it's Betty Crocker. *** (Update September 2012) Pillsbury has changed their box mixes to a size of 15.25 ounces. Because I'm so set in my ways and amounts for pans and recipes, I opt to buy extra cake mixes and weigh then add in an extra 3 ounces of cake …
From rosebakes.com
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
See details


THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with Orange Marmelade, Hummingbird cake, Macerated oranges, Pound cake, Mrs. Pollard's Sour Cream Cake…
From foodtimeline.org
See details


ITALIA - PINTEREST
Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
From pinterest.it
See details


VANILLA CAKE RECIPE + GRAY & YELLOW WEDDING CAKE
When I do chocolate cake, I use Duncan Hines and when I do carrot cake, it's Betty Crocker. *** (Update September 2012) Pillsbury has changed their box mixes to a size of 15.25 ounces. Because I'm so set in my ways and amounts for pans and recipes, I opt to buy extra cake mixes and weigh then add in an extra 3 ounces of cake …
From rosebakes.com
See details


THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with Orange Marmelade, Hummingbird cake, Macerated oranges, Pound cake, Mrs. Pollard's Sour Cream Cake…
From foodtimeline.org
See details


THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BIS…
Time: Bake 10 to 12 minutes---Betty Crocker's Picture Cook Book, Revised and Enlarged, Second Edition (Third Printing) [McGraw-Hill Book Company:New York] 1956 (p. 220) …
From foodtimeline.org
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