MUSIC NOTE SUGAR COOKIES RECIPES

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PISTACHIO AND CARAMEL DACQUOISE COOKIES | CBC LIFE



Pistachio and Caramel Dacquoise Cookies | CBC Life image

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A traditional dacquoise cake consists of a biscuit base, buttercream and layers of crisp yet chewy dacquoise, a meringue that’s typically flavoured with almonds and hazelnuts.

This elegant cookie recipe takes inspiration from the French dessert, scaling it down into individual, (almost) bite-sized servings that combine pistachio-flavoured dacquoise, caramel French buttercream and a decorative square of chocolate.

Steve’s Pistachio and Caramel Dacquoise Cookies were part of his Showstopper for Patisserie Week in the Season 5 semi-finals of The Great Canadian Baking Show.

Pistachio and Caramel Dacquoise Cookies

By Steve Levitt

Provided by CBC.CA

Number Of Ingredients 22

4 egg whites
¾ cup (149 g) granulated sugar, divided
1 tsp meringue powder
1 tsp vanilla
¾ cup (90 g) finely ground pistachios
2 tbsp (14 g) cornstarch
Icing sugar for dusting
? cup (132 g) granulated sugar
2 tbsp water
? cup 35% cream, slightly warmed
¼ tsp sea salt
2 tbsp (29 g) unsalted butter
½ tsp vanilla
5 egg yolks
½ cup (99 g) granulated sugar
3 tbsp water
1 cup (227 g) unsalted butter, at room temperature
½ tsp sea salt
1 tsp vanilla
½ cup (150 g) caramel sauce (see above)
1 cup (160 g) dark chocolate callets
32 whole roasted pistachios

Steps:

  • Dacquoise Cookies:
    Heat the oven to 320 F. Line two baking sheets with silicone baking mats or parchment paper.

    Place the egg whites in the bowl of a stand mixer fitted with a whisk attachment and beat on medium until foamy.  

    Whisk together ¼ cup plus 2 tablespoons of the sugar and the meringue powder in a small bowl. With the mixer on medium, slowly add the sugar mixture to the egg whites. Increase the speed to medium-high and whip until stiff peaks form. Add the vanilla.

    Whisk together the pistachios, remaining sugar and cornstarch in a small bowl. Gently fold the mixture into the whipped egg whites.  

    Spoon the batter into a piping bag fitted with a medium round tip. Pipe 32 2-by-1-inch oblongs onto the prepared baking sheets. Dust them with icing sugar. 

    Bake the cookies until lightly golden, 25 to 30 minutes. Set them aside to cool completely on the baking sheets.

    Caramel Sauce:
    Add the sugar and water to a small saucepan, and bring the mixture to a boil over medium-high heat. Using a pastry brush, brush the sides of the saucepan periodically with water to avoid crystallization.  

    Once the mixture turns a medium amber colour, remove the saucepan from the heat and slowly add the warmed cream while stirring, being careful to avoid splashing (the mixture will bubble rapidly and be extremely hot). Stir in the salt and butter until fully incorporated. Pour the sauce into a heatproof bowl and let it stand for a few minutes. 

    Mix in the vanilla, and let the sauce cool to room temperature.

    Caramel French Buttercream:
    Place the egg yolks in the bowl of a stand mixer fitted with a whisk attachment and beat on high until pale and thickened.  

    Meanwhile, add the sugar and water to a small saucepan. Heat on medium-high until a candy thermometer reads 240 F. Remove the syrup from the heat immediately, and, with the mixer on high, very slowly and carefully drizzle it down the side of the stand mixer bowl. Continue mixing until the bowl is cool to the touch.  

    Add the butter 1 tablespoon at a time until it’s fully combined and the mixture is smooth. Add in the salt, vanilla and cooled caramel sauce, and mix to combine.  

    Garnish:
    Temper the chocolate according to the brand specifications. 

    Spread the chocolate thinly onto a 9-by-5-inch sheet of acetate. When almost set, trim the edges so they’re straight, then use a ruler to score the chocolate into 32 1-inch squares. 

    Allow the chocolate to set completely.

    Assembly:
    Fill a piping bag fitted with a tip of your choosing with the buttercream, and pipe it onto the cookies. Gently place a chocolate square on one end of each cookie and a whole roasted pistachio on the exposed buttercream. The cookies are best served immediately but can be refrigerated for 1 to 2 days.

    Makes 32 cookies

RECIPE FOR KOURABIEDES - GREEK SUGAR COOKIES
Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Desserts Recipes, Greek Easter Traditions, Greek Pastry and Greek Cake Recipes Comments Off on Recipe for Kourabiedes – Greek Sugar Cookies. Greeks have a food for nearly every occasion. It’s widely understood that Kourabiedes are the ultimate cookie to have around for all of life’s happy celebrations!
From greekboston.com
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GRANDMA'S SOFT SUGAR COOKIES - THE COUNTRY COOK
04/12/2017 · Hi Brandie, reading this sugar cookie recipe made me think of my Grandma. She has been gone 22 years now and I still use many of her shared with me recipes. This sugar cookie recipe is one of them, so easy and very tasty. Your recipe is the same except my Grandma’s uses 3/4 cup of sugar and oven temp of 375 degrees for 8-10 minutes.
From thecountrycook.net
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SOFT CUT OUT GLUTEN FREE SUGAR COOKIES | AMBITIOUS KITCHEN
14/12/2021 · Gluten free sugar cookies made with almond flour for a healthier version! This delicious, easy gluten free sugar cookie recipe is paleo-friendly, easily dairy free and perfect for making cutouts during the holiday season. Everyone loves these soft sugar cookies with tender middles.
From ambitiouskitchen.com
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75 TASTY CHRISTMAS COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
04/12/2019 · Choose a music playlist of holiday music and a general outline of how the order of the party will go. Set a timeframe, if you find that less stressful, and include it in the invitations. For example: " Please join us from 7 PM - 9 PM on December 15th for a fun night of cookie tasting and holiday cheer.
From melissassouthernstylekitchen.com
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A COLLECTION OF CLASSIC CHRISTMAS COOKIES FROM THE '50S ...
06/12/2020 · These special cookies for the kiddies call for the use of real butter. Because of its unmatched, natural flavor, butter gives the cookies a delicious taste that’s impossible to obtain with any other ingredient. Too, butter has a natural, creamy texture, so it combines well with sugar, flour, eggs, and, other items that go into cookie baking.
From clickamericana.com
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45 TOP SONGS ABOUT FOOD OR DRINK [WITH RELATED RECIPES ...
29/12/2020 · Song year: 1971 With its trademark chorus, “Brown Sugar” by The Rolling Stones is simply unforgettable. This is the opening track from their 1971 release Sticky Fingers and the lead single.. Mick Jagger wrote most of “Brown Sugar”, apparently using his secret girlfriend and mother of his first child, Marsha Hunt, as inspiration (though its origin is somewhat debated now).
From musicindustryhowto.com
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50 DELICIOUS DIABETIC DESSERT RECIPES EVERYONE WILL LOVE ...
Having diabetes doesn't mean having to avoid dessert. These recipes yield sweet treats that are satisfying enough for everyone to enjoy. If managing your blood sugar is important, you’ll still be able to enjoy brownies, chocolate cake, snickerdoodles, lemon bars, and more with these diabetic-friendly recipes.
From blog.cheapism.com
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MERINGUE SHELL COOKIES (RAKUSHKI) - VIDEO ...
15/12/2017 · Meringue Shell Cookies have a crisp ribbon of meringue and soft crumbly center. Rakushki is the Russian word for “shells” and they do look like little shells with a treasure inside – the walnuts! These meringue cookies are lightly sweet and made perfect with a dusting of powdered sugar which makes them look and taste irresistible.
From natashaskitchen.com
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CHRISTMAS GOOEY BUTTER COOKIES {+VIDEO} - TIDYMOM®
When you’re ready to bake the cookies, preheat oven and line a baking sheet with parchment and set aside. To prepare the cookies, scoop out 1-inch size balls of chilled dough, and lightly roll each ball in the remaining sprinkles then roll in powdered sugar. Lastly, place dough balls on prepared pan about two inches apart and bake.
From tidymom.net
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