CINNAMON RICE KRISPIES CEREAL RECIPES

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MARSHMALLOW CINNAMON RICE KRISPIES BARS RECIPE - FOOD.COM



Marshmallow Cinnamon Rice Krispies Bars Recipe - Food.com image

After eating a cinnamon granola bar, I thought I would try putting cinnamon in my Rice Krispies bars. My family loved the addition.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1/4 cup butter or 1/4 cup margarine
5 1/2 cups mini marshmallows
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
5 1/2 cups Rice Krispies

Steps:

  • Butter a 13 x 9 inch baking pan and set aside.
  • In large pan, over low heat, melt butter or margarine.
  • Add the marshmallows and stir over low heat until marshmallows are melted.
  • Add vanilla and cinnamon and mix well to blend.
  • Add Rice Krispies cereal and stir to cover with marshmallow mixture.
  • Pour into prepared pan and press with buttered hands.
  • Allow to cool about 30 minutes before cutting.
  • Store covered in air tight container.
  • Feel free to increase cinnamon if desired. I used 3/4 teaspoon, but next time I may increase.

Nutrition Facts : Calories 78.9, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 83.8, CarbohydrateContent 14.9, FiberContent 0.1, SugarContent 7.2, ProteinContent 0.6

CINNAMON RICE KRISPIES TREATS | JUST A PINCH RECIPES



Cinnamon Rice Krispies Treats | Just A Pinch Recipes image

Rice Krispie treats are a staple in most childhood memories. This recipe gives them a grown-up makeover. The rice cereal is coated in a buttery marshmallow mix. This version adds brown sugar and cinnamon to the butter which packs a ton of flavor in each treat. They're gooey with a little spice from the cinnamon. They remind us of a snickerdoodle Rice Krispie treat. Kids big and small will go crazy for these.

Provided by Christine Goff @DnCBaking

Categories     Cookies

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

1 package(s) regular marshmallows (about 10.5 oz) or -
5 cup(s) mini marshmallows
5-6 cup(s) rice krispies cereal
5 tablespoon(s) butter
1/2 cup(s) brown sugar, firmly packed (can add more if desired)
2 teaspoon(s) ground cinnamon
---- - cooking spray (to making molding into dish easier)

Steps:

  • In a medium-large pot, on low heat, melt the butter. Then add the brown sugar and cinnamon.
  • When the brown sugar is completely dissolved, add your marshmallows.
  • Stir continuously until marshmallows are melted and the mixture is sticky. (This could create cramps in your hand, so stir slowly if need be.)
  • Remove from heat and start adding the cereal. Mix until well coated. (I usually add 1 cup at a time for ease.)
  • Spray your pan or chosen dish (I sometimes use fun molds) with cooking spray. Spoon your treats into the pan. (I usually spray one of my hands with the cooking spray so that I can mold the treats easier.)
  • Sprinkle some more cinnamon on top (if desired) and let cool for 15-20 minutes. Cut into 2-inch squares and serve.

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