SCRAMBLED EGG SANDWICH RECIPE RECIPES
TOM'S SCRAMBLED EGG SANDWICH RECIPE | ALLRECIPES
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.
Provided by historiker
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 egg sandwich
Number Of Ingredients 6
Steps:
- Beat eggs, milk, and salt together in a bowl.
- Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
- Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
Nutrition Facts : Calories 485.2 calories, CarbohydrateContent 27.9 g, CholesterolContent 383.7 mg, FatContent 34 g, FiberContent 1.4 g, ProteinContent 17.4 g, SaturatedFatContent 6.9 g, SodiumContent 856.9 mg, SugarContent 4 g
SCRAMBLED EGG SANDWICH RECIPE - FOOD.COM
Make and share this Scrambled Egg Sandwich recipe from Food.com.
Total Time 10 minutes
Prep Time 3 minutes
Cook Time 7 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Scramble 2 large eggs at medium heat.
- Spread 1 teaspoon butter on 2 white bread slices.
- Place cooked eggs inside 2 white bread slices.
- Place bread on medium heat for 1 minute each side.
- Turn off heat and enjoy!
Nutrition Facts : Calories 309.6, FatContent 15, SaturatedFatContent 5.9, CholesterolContent 382.1, SodiumContent 431, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 16.4
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