BUTTERBALL COOKIE RECIPE RECIPES

BUTTER BALL COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Butter Ball Cookies Recipe - Food.com - Recipes, Food ... image

This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups flour
2 teaspoons vanilla
1 1/2 cups walnuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 cup powdered sugar

Steps:

Cream butter,sugar, salt and vanilla.
Blend in flour and nuts.
Scoop and roll into balls.
Bake 325 for 22 to 25 minutes.
Remove from oven roll into powdered sugar.

Nutrition Facts : Calories 1092.5, FatContent 75.2, SaturatedFatContent 31.9, CholesterolContent 122, SodiumContent 698.9, CarbohydrateContent 96.4, FiberContent 4.6, SugarContent 43.4, ProteinContent 13.6

ITALIAN BUTTERBALL COOKIES RECIPE | ALLRECIPES

Italian Butterball Cookies Recipe | Allrecipes image

These holiday cookies are perfect for people of any age. They are good as a quick snack or dessert. Don't worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an old family recipe that is loved by all. Hopefully you like them too!

Provided by iluvlax

Categories World Cuisine European Italian

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 stick butter
¾ cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1?½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
¼ cup confectioners' sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.

Nutrition Facts : Calories 43.3 calories, CarbohydrateContent 5.6 g, CholesterolContent 9 mg, FatContent 2.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.3 g, SodiumContent 35.5 mg, SugarContent 2.6 g

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