CROCK POT CHILI CHILI AND BEANS RECIPE - FOOD.COM
Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
- Turn crock pot on low.
- Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
- Add to crock pot.
- Dredge the beef in the flour and brown in skillet.
- (add more oil, if necessary).
- Add to crock pot stir well.
- Cook 8-10 hours.
- Taste check; for acidity if necessary add more sugar, salt.
Nutrition Facts : Calories 374.7, FatContent 6.5, SaturatedFatContent 2, CholesterolContent 48.4, SodiumContent 533.7, CarbohydrateContent 51, FiberContent 16.3, SugarContent 6.9, ProteinContent 32.1
CROCK POT CHILI RECIPE | HOW TO MAKE CHILI IN A SLOW ...
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together seasoning mix.
- Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
- In a skillet, cook ground beef until no longer pink.
- Drain.
- Add onion and 3 tsp of seasoning mix.
- In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
- Place the other can of beans in a blender and process until smooth.
- Add beans and meat to the crock pot.
- Stir together.
- Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 642.4, FatContent 29.1, SaturatedFatContent 10.6, CholesterolContent 115.7, SodiumContent 1447.7, CarbohydrateContent 50.8, FiberContent 18.9, SugarContent 14.5, ProteinContent 47.6
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