TURKEY AND STUFFING IN CROCKPOT RECIPES

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SLOW COOKER TURKEY AND STUFFING RECIPE - FOOD.COM



Slow Cooker Turkey and Stuffing Recipe - Food.com image

Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup chopped onion
1 stalk celery, sliced
1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
2 (12 ounce) jars roasted turkey gravy
1/3 cup dry sherry or 1/3 cup apple juice
1 (6 ounce) package one-step seasoned turkey stuffing mix

Steps:

  • Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  • Cover; cook on low setting for 6 to 7 hours.
  • About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

Nutrition Facts : Calories 349.9, FatContent 4.3, SaturatedFatContent 1.3, CholesterolContent 96.4, SodiumContent 1133.1, CarbohydrateContent 28.6, FiberContent 1.6, SugarContent 3.1, ProteinContent 43.4

SLOW COOKER TURKEY AND DRESSING RECIPE | MYRECIPES



Slow Cooker Turkey and Dressing Recipe | MyRecipes image

Turkey and dressing has never been so simple as it is when you use your slow cooker. You may never go back to roasting the bird after you try this easy slow cooker version featuring a turkey breast and a package of stuffing mix.

Provided by MyRecipes

Yield 5 to 6 servings

Number Of Ingredients 11

1 (8-ounce) package herb-seasoned stuffing mix (we tested with Pepperidge Farm)
1 onion, chopped
2 celery ribs, chopped
1 cup dried cranberries
¾ cup chicken broth
3 tablespoons butter or margarine, melted
1 (3-pound) frozen boneless turkey breast, thawed
¼ teaspoon salt
½ teaspoon pepper
¼ teaspoon dried thyme
1 (0.88-ounce) package turkey gravy mix

Steps:

  • Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently.
  • Remove string from turkey breast. Rinse turkey breast. Place turkey in slow cooker on top of stuffing. Combine salt, pepper, and thyme; sprinkle over turkey. Cover and cook on HIGH 1 hour. Reduce to LOW, and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170°.
  • Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 minutes. Prepare gravy. Spoon stuffing around turkey on platter.
  • Note: Some turkey breasts come with a gravy packet; some don't. We liked the flavor and color of gravy using a (88-ounce) package of turkey gravy mix (we tested with French's).

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