FLOURLESS VANILLA CAKE RECIPE RECIPES
FLOURLESS SPONGE CAKE RECIPE | EATINGWELL
A perfect ending to a Passover seder.
Provided by EatingWell Test Kitchen
Categories Diabetes-Friendly Thanksgiving Dessert Recipes
Total Time 1 hours 5 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Whisk 1/4 cup vanilla sugar (or sugar), matzo cake meal and lemon zest in a medium bowl.
- Beat egg whites, salt and lemon juice in a large bowl with an electric mixer on medium speed until frothy. Increase speed to high and beat until soft peaks form. Add remaining 3/4 cup vanilla sugar (or sugar) 1 tablespoon at a time, beating until glossy and stiff peaks form.
- Fold dry ingredients into beaten whites with a rubber spatula. (If using vanilla extract, add it now.) Scrape batter into an ungreased 10-inch angel food cake pan. Run a spatula in a circle through batter to release air bubbles; smooth the top.
- Bake cake for 40 to 50 minutes, or until top springs back when touched lightly and a skewer inserted in the center comes out clean. (The top of the cake will be cracked.) Invert the cake to cool completely. (If the pan has no "legs," invert it over the neck of a glass bottle.)
- With a knife, loosen edges of cake and invert onto a serving platter.
Nutrition Facts : Calories 112 calories, CarbohydrateContent 23 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 4.4 g, SodiumContent 151.9 mg, SugarContent 17.4 g
5-INGREDIENT FLOURLESS VANILLA CAKE [VEGAN, GRAIN-FREE ...
Vanilla cake made with a few simple ingredients. Rich cake that has limitless possibilities!
Provided by Sara Grandominico
Cook Time 50 minutes
Yield 1 single-layer cake servings
Nutrition Facts : Calories calories
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