PITA CHIP INGREDIENTS RECIPES

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PERFECT PITA CHIPS | ALLRECIPES



Perfect Pita Chips | Allrecipes image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 20.3 g, FatContent 3.8 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.5 g, SodiumContent 654.5 mg, SugarContent 0.7 g

PITA CHIPS RECIPE - FOOD.COM



Pita Chips Recipe - Food.com image

This recipe came from Allrecipes. These chips are so flavorful. They are great used with dips. Good with recipes 108870 and 109026.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 24 serving(s)

Number Of Ingredients 6

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil (parsley can be used)

Steps:

  • Preheat oven to 400 degrees.
  • Cut each pita bread into 8 triangles.
  • Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil.
  • Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until browned and crispy.
  • Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 122.5, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 160.9, CarbohydrateContent 16.8, FiberContent 0.7, SugarContent 0.4, ProteinContent 2.7

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