NIKU STEAK HOUSE RECIPES
BEEF YAKINIKU RECIPE - FOOD.COM
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.
Nutrition Facts : Calories 277.2, FatContent 14, SaturatedFatContent 3.4, CholesterolContent 45.9, SodiumContent 1135.2, CarbohydrateContent 14.7, FiberContent 1.6, SugarContent 9.2, ProteinContent 19.4
NIKUJAGA (JAPANESE-STYLE MEAT AND POTATOES) RECIPE ...
Nikujaga (meat and potatoes) is a popular dish in Japan.
Provided by Hinata
Categories World Cuisine Asian Japanese
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
- Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 48.1 g, CholesterolContent 13.4 mg, FatContent 6.2 g, FiberContent 6 g, ProteinContent 13.7 g, SaturatedFatContent 1.5 g, SodiumContent 1109.2 mg, SugarContent 8.5 g
SIMMERED BEEF AND TOFU (NIKU DOFU) - RECIPETIN JAPAN
Jul 06, 2021 · Scatter the onion in the pan and bring it to a boil. Add the beef and cook until all beef slices are cooked through. Transfer the beef …
From japan.recipetineats.com
From japan.recipetineats.com
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NIKUJAGA (MEAT AND POTATO STEW) RECIPE – JAPANESE COOKING 101
Oct 29, 2012 · Peel and cut a potato into about 4-8 pieces depending on size of a potato, a onion into 8 pieces, and a carrot into small wedges. Cut thin beef into 2" width pieces. In a large pot, heat oil at medium high temperature and cook beef …
From japanesecooking101.com
From japanesecooking101.com
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ABOUT US — NIKU STEAKHOUSE
about us — Niku Steakhouse. Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku…
From nikusteakhouse.com
From nikusteakhouse.com
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NIKU STEAKHOUSE - 2267 PHOTOS & 337 REVIEWS - JAPANE…
Specialties: Niku Steakhouse is a boutique dining experience with high-touch service. A dramatic kitchen with a binchotan charcoal grill, a wood-fired …
From yelp.com
From yelp.com
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NEW YORK STRIP RECIPES : FOOD NETWORK | FOOD NETWORK
New York Strip Steak Recipes. Tender, juicy steak is tough to top but simple to make. Just taste and see how this grade-A collection of New York strip steak recipes …
From foodnetwork.com
From foodnetwork.com
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NIKU STEAKHOUSE — WHERE JAPANESE WAGYU REIGNS SUPREME RECIPE
A 4-ounce serving of Japanese A5 Wagyu tri-tip at Niku Some chefs wear their hearts on their David Brown takes that to an extreme — wearing his passion prominently and permanently inked on his The executive chef of the splashy new Niku Steakhouse in San Francisco has “A5” (the highest grading for Japanese Wagyu beef) tattooed on his right arm, so there’s no doubt as to what his ...
From m.cookeatshare.com
From m.cookeatshare.com
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YAKINIKU INFUSED STEAK RECIPE - NAPOLEON
Yakiniku Infused Steak Recipe. By: Andrea Alden There’s a type of BBQ restaurant in Japan called Yakiniku. Yaki (yah-kee) means grilled, Niku (nee-koo) means meat. Technically yakiniku is the technique of grilling the meat over a tabletop barbecue powered by either gas or charcoal. While beef is the most popular meat served, it is usually ...
From napoleon.com
From napoleon.com
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NIKU STEAKHOUSE — WHERE JAPANESE WAGYU REIGNS SUPREME ...
Mar 18, 2019 · Niku Steakhouse — Where Japanese Wagyu Reigns Supreme. A 4-ounce serving of Japanese A5 Wagyu tri-tip at Niku Steakhouse. Some chefs wear their hearts on their sleeve. Steve Brown takes that to an extreme — wearing his passion prominently and permanently inked on his forearm. The executive chef of the splashy new Niku Steakhouse in San ...
From foodgal.com
From foodgal.com
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NEW SAN FRANCISCO STEAKHOUSE IS A DREAMY WAGYU PARADISE ...
Feb 21, 2019 · Niku, a modern American steakhouse with Japanese influences that debuted last week at the new One Henry Adams development, serves A5 wagyu jerky flights that include delicious kimchi-flavored jerky.
From foodandwine.com
From foodandwine.com
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ABOUT US — NIKU STEAKHOUSE
about us — Niku Steakhouse. Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom ...
From nikusteakhouse.com
From nikusteakhouse.com
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HOW TO MAKE YAKINIKU AT HOME - BELLY RUMBLES
Aug 11, 2020 · The thick piece of fat removed but reserved. The grilled meat is melt in your mouth tender and flavour packed. Don't be put off by the fat marbling through the cut, a good portion of it will melt away on the grill, plus you are only having a few slices. Beef Fillet.
From bellyrumbles.com
From bellyrumbles.com
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THE BEST HOMEMADE JAPANESE YAKINIKU RECIPE AND GUIDE ...
Apr 20, 2019 · 1/3 part ground ginger. 1/3 part sesame oil. Pinch of salt. Simply mix all the ingredients above together to create the yakiniku sauce. Check out my video below for more details: Preparing the Vegetables. Slice the vegetables into strips. You can cover items like mushrooms in tin foil to steam instead of grill them.
From sliceofkitchen.com
From sliceofkitchen.com
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YAKINIKU SAUCE ????? • JUST ONE COOKBOOK
Jul 01, 2014 · In a small saucepan, add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minute. Strain the sauce. If you plan to preserve the sauce for a longer time, pour the sauce in a mason jar (or airtight container) and do not add grated apple and sesame seeds (next step) yet.
From justonecookbook.com
From justonecookbook.com
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GALLERY — NIKU STEAKHOUSE
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From nikusteakhouse.com
From nikusteakhouse.com
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BEEF UDON (NIKU UDON) - RECIPETIN JAPAN
Aug 04, 2020 · Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl. Pour the hot broth over the noodles. Untangle the noodles in the broth if required. Transfer the beef (note 4) on top of the noodles and scatter the chopped shallots/scallions over the beef.
From japan.recipetineats.com
From japan.recipetineats.com
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“NIKUJAGA”: A HEARTY SIDE DISH COSTARRING MEAT AND POTATO ...
Feb 21, 2018 · 2 tbsp soy sauce. 2 tbsp sake. Directions. Peel and quarter the potatoes. Peel the onion and cut into six wedges. Peel the carrot and chop into bite-size pieces, about half the size of the ...
From nippon.com
From nippon.com
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WANO NIKU: JAPANESE WAGYU YAKINIKU IN A COFFEESHOP ...
Dec 20, 2021 · Wagyu Niku Don Original $9.50 (100g) At Wano Niku, you can enjoy a bowl of A4 Wagyu Niku don (100g) for as little as $9.50. Of course, at this price, you are not getting premium cuts of meat but kiriotoshi, which come from all the offcuts of meat after sectioning off the retail cuts. These are sliced thin and used for stir-fries or minced to make hamburg.
From ieatishootipost.sg
From ieatishootipost.sg
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YAKINIKU RECIPE - UNIVERSITY OF ILLINOIS AT CHICAGO
Yakiniku Recipe Recipe by: Andy Johnson Another simple recipe ... this time from Japan (this one comes by way of my friend Preston in Osaka from his parents-in-law Shuzo and Eiko) Yaki-niku (which sounds much cooler than "cooked meat") and a bit of shabu-shabu Of course you don't have to do meat, usually there are lots of vegetables burning as well so even if you don't eat dead cows you can ...
From evl.uic.edu
From evl.uic.edu
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RYUKYU LIFE: FOODIE TRAVEL PHOTO: OKINAWA SANMAI NIKU SOBA
Aug 07, 2014 · There are more places to find ?? (Soba) than, hamburger and steak houses on the island. There are other types of soba available but sanmai niku (???) is a favorite. The meat, seen in the photo, is pork belly, and it has a delicious flavor. Sanmai, is just the Japanese way of saying, three layers of meat. How the meat is prepared, is ...
From ryukyulife.com
From ryukyulife.com
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