BUTTER MEASUREMENT RECIPES

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OATMEAL PEANUT BUTTER COOKIES III | ALLRECIPES



Oatmeal Peanut Butter Cookies III | Allrecipes image

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Provided by Joanne Reaney

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 15

¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
½ cup smooth peanut butter
2?½ tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
  • In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
  • Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
  • To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts : Calories 397.4 calories, CarbohydrateContent 42.2 g, CholesterolContent 47.7 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 7.8 g, SaturatedFatContent 9.9 g, SodiumContent 343.4 mg, SugarContent 29.2 g

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES | ALLRECIPES



JIF® Irresistible Peanut Butter Cookies | Allrecipes image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories     Trusted Brands: Recipes and Tips    SMUCKER’S®

Yield 2 dozen

Number Of Ingredients 9

1?¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1?¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  • Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  • Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, CarbohydrateContent 20.1 g, CholesterolContent 7.9 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 156.6 mg, SugarContent 12.1 g

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