SLOW COOKER APPLESAUCE WITH SKIN RECIPES

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SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...



Slow Cooker Lancaster County Pork and Sauerkraut Recipe ... image

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Provided by Kathie Boettger

Categories     Pork Recipes

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Steps:

  • Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  • Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 245 calories, CarbohydrateContent 3.5 g, CholesterolContent 104.5 mg, FatContent 8.5 g, FiberContent 2.2 g, ProteinContent 36.8 g, SaturatedFatContent 2.6 g, SodiumContent 582.2 mg, SugarContent 1.3 g

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